White Chocolate Icing
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is a white chocolate cake icing... it covers a double or trible layer 9-inch round cake..if you like heavier frosting between your layers you may want to double the recipe.. the recipe is from the Goose Berry cookbook series. Read more the prep time does not account for the 30 minutes you need to cool the frosting See less
Ingredients
- 1/2 cup butter shopping list
- 4 ounces white chocolate shopping list
- 6 TBSP. buttermilk shopping list
- 16-ounce box powdered sugar shopping list
- 1 teasp. vanilla shopping list
How to make it
- mix the butter, white chocolate and the buttermilk together in a saucepan
- heat on low and stir until smooth
- remove frome the heat
- add the sugar and the vanilla
- and return to the heat to blend
- tranfer icing to a medium bowl and chill for 30 minutes, stirring every 10 minutes
- after the 30 minutes you are ready to ice the cake.
The Rating
Reviewed by 6 people-
Wow, sounds good, thanks for another great post. You have another high five heading your way.
henrie
in Savannah loved it
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Wow...this is wonderful! Gotta make a cake!
linebb956
in La Feria loved it
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mmmmm.....love white chocolate and so does my youngest. Think I need to make a cake too! 5 from me.
kimmer
in Dunedin loved it
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