How to make it

  • mix the butter, white chocolate and the buttermilk together in a saucepan
  • heat on low and stir until smooth
  • remove frome the heat
  • add the sugar and the vanilla
  • and return to the heat to blend
  • tranfer icing to a medium bowl and chill for 30 minutes, stirring every 10 minutes
  • after the 30 minutes you are ready to ice the cake.

Reviews & Comments 5

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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Peeta for sharing a wonderful recipe...you are a *STAR*......hon.......thanks for the concern,i'm OK just been busy lately.......:} have a blessed day GF.....................:} Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    mmmmm.....love white chocolate and so does my youngest. Think I need to make a cake too! 5 from me.
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    " It was excellent "
    linebb956 ate it and said...
    Wow...this is wonderful! Gotta make a cake!
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    " It was excellent "
    henrie ate it and said...
    Wow, sounds good, thanks for another great post. You have another high five heading your way.
    Was this review helpful? Yes Flag
  • grandmommy 6 years ago
    This sounds good Peeta. I am looking for a frosting that can be piled high on cupcakes. I want to be able to make them one day and serve them the next and the frosting still hold up well. Do you think this one will stand the test? Also I will be serving them outside and they would be setting out for a couple of hours. I would appreciate your input.
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