Recipe
White Chocolate Icing Recipe
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Peetabear / All my dishes 2 months, 1 week ago
this is a white chocolate cake icing... it covers a double or trible layer 9-inch round cake..if you like heavier frosting between your layers you may want to double the recipe.. the recipe is from the Goose Berry cookbook series.
the prep time does... More
Prep:10m Cook:10m Servings:0
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 Peetabear |
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Ingredients
- 1/2 cup butter
- 4 ounces white chocolate
- 6 TBSP. buttermilk
- 16-ounce box powdered sugar
- 1 teasp. vanilla
Directions
- mix the butter, white chocolate and the buttermilk together in a saucepan
- heat on low and stir until smooth
- remove frome the heat
- add the sugar and the vanilla
- and return to the heat to blend
- tranfer icing to a medium bowl and chill for 30 minutes, stirring every 10 minutes
- after the 30 minutes you are ready to ice the cake.
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grandmommy 2 months, 1 week ago said:
This sounds good Peeta. I am looking for a frosting that can be piled high on cupcakes. I want to be able to make them one day and serve them the next and the frosting still hold up well. Do you think this one will stand the test? Also I will be serving them outside and they would be setting out for a couple of hours. I would appreciate your input.
henrie 2 months, 1 week ago said:
Wow, sounds good, thanks for another great post. You have another high five heading your way.
linebb956 2 months, 1 week ago said:
Wow...this is wonderful! Gotta make a cake!
kimmer 2 months, 1 week ago said:
Mmmmm.....love white chocolate and so does my youngest. Think I need to make a cake too! 5 from me.
mumtazcatering 2 months, 1 week ago said:
Thanks Peeta for sharing a wonderful recipe...you are a *STAR*......hon.......thanks for the concern,i'm OK just been busy lately.......:} have a blessed day GF.....................:} Mumtaz