Ingredients

How to make it

  • Heat oven to 425 F.
  • In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pepper, 2 Tbsp. of the olive oil, the garlic salt and pepper.
  • Pel off the lemon zest with a peeler and add to mixture.
  • Reserve lemon.
  • Roast vegetables for 30 minutes, stirring twice.
  • Add chickpeas and roast an additional 15 minutes.
  • Stir in juice from lemon, oregano and mint.
  • Top with feta crumbles and drizzle with remaining Tbsp. olive oil.

Reviews & Comments 6

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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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  • jimrug1 6 years ago
    OMG.. My mouth is watering. What a great recipe. I will be doing this one before the week is out. Nice post
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    I love roasted veggies! This sounds wonderful
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  • peetabear 6 years ago
    this sounds good...
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  • mark555 6 years ago
    Sounds great!
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    " It was excellent "
    minitindel ate it and said...
    Hey this sounds great yummmmmmm
    how are you ????????
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