Recipe

Greek-style Roasted Vegetables Recipe


Greek-Style Roasted Vegetables Recipe Bluewaterandsand / All my dishes
1 year, 6 months ago
I got this one out of my Family Circle Magazine. My daughter cooked it and it is so delicious!
Prep:20m Cook:45m Servings:4

Bluewateran

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Ingredients
  • 1 lb. small red potatoes, quarted
  • 2 small eggplants, cut into 1/2-inch half-moons
  • 1 medium sweet onion, sliced
  • 1 medium green bell pepper, sliced
  • 3 Tbsp. olive oil
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1 lemon
  • 1 can (15-ounce) chickpeas, drained and rinsed
  • 1 Tbsp. fresh chopped oregano
  • 1 Tbsp. chopped mint
  • 2 ounces reduced-fat feta crumbles

Directions
  1. Heat oven to 425 F.
  2. In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pepper, 2 Tbsp. of the olive oil, the garlic salt and pepper.
  3. Pel off the lemon zest with a peeler and add to mixture.
  4. Reserve lemon.
  5. Roast vegetables for 30 minutes, stirring twice.
  6. Add chickpeas and roast an additional 15 minutes.
  7. Stir in juice from lemon, oregano and mint.
  8. Top with feta crumbles and drizzle with remaining Tbsp. olive oil.

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Comments

minitindel 1 year, 6 months ago said:
Hey this sounds great yummmmmmm
how are you ????????

mark555 1 year, 6 months ago said:
Sounds great!

peetabear 1 year, 6 months ago said:
This sounds good...

morninlite 1 year, 6 months ago said:
I love roasted veggies! This sounds wonderful

jimrug1 1 year, 6 months ago said:
OMG.. My mouth is watering. What a great recipe. I will be doing this one before the week is out. Nice post

noir 1 year, 4 months ago said:
Terrific! :)


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