Greek-Style Roasted Vegetables
From bluewaterandsand 15 years ago
- 45 minutes to make
- Serves 4
I got this one out of my Family Circle Magazine. My daughter cooked it and it is so delicious!
Ingredients
- 1 lb. small red potatoes, quarted shopping list
- 2 small eggplants, cut into 1/2-inch half-moons shopping list
- 1 medium sweet onion, sliced shopping list
- 1 medium green bell pepper, sliced shopping list
- 3 Tbsp. olive oil shopping list
- 1 tsp. garlic salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 lemon shopping list
- 1 can (15-ounce) chickpeas, drained and rinsed shopping list
- 1 Tbsp. fresh chopped oregano shopping list
- 1 Tbsp. chopped mint shopping list
- 2 ounces reduced-fat feta crumbles shopping list
How to make it
- Heat oven to 425 F.
- In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pepper, 2 Tbsp. of the olive oil, the garlic salt and pepper.
- Pel off the lemon zest with a peeler and add to mixture.
- Reserve lemon.
- Roast vegetables for 30 minutes, stirring twice.
- Add chickpeas and roast an additional 15 minutes.
- Stir in juice from lemon, oregano and mint.
- Top with feta crumbles and drizzle with remaining Tbsp. olive oil.
People Who Like This Dish 10
- minitindel THE HEART OF THE WINE COUNTRY, CA
- agarimo Dubai, AE
- unicorn4 Melbourne, AU
- charrm1 Gatineau, Canada
- noir Boston, MA
- thecat West Philadelphia, PA
- morninlite Kalamazoo, MI
- tazoncaffeine Manchester, NH
- peppahead Cedar Rapids, IA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Hey this sounds great yummmmmmm
how are you ????????
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I love roasted veggies! This sounds wonderful
morninlite
in Kalamazoo loved it
-
Terrific! :)
noir
in Boston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "