How to make it

  • In skillet brown onion slowly in butter with garlic.
  • When onion turns brown, add tomatoes.
  • Mash down as juice cooks away.
  • When the mixture is very thick, add chili peppers and cheese (cut in small chunks).
  • Cook over very low heat, stirring frequently.
  • Add pepper sauce or picante sauce to mixture to spice it up.

Reviews & Comments 7

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    " It was excellent "
    shuga ate it and said...
    Sounds good.
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  • kellyg72 6 years ago
    This sounds really good. Thnks for the post!
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  • dixiediner 6 years ago
    great recipe
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    " It was excellent "
    jett2whit ate it and said...
    I love these kind of recipes that make it seem like we slaved all day over a hot stove! Throw some flour in your hair and there ya go!
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  • lincolntoot 6 years ago
    Rotelle tomatoes would be an asset to this!
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  • debbie919 6 years ago
    Great post, I much prefer the plain tomatoes, and canned green chiles to the Rotel...even the mild Rotel is toooo spicey for me! Thanks so much for sharing this.
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    " It was excellent "
    chefmeow ate it and said...
    These sound great. Good post. You have my 5.
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