Recipe

Dallas Nachos Dip Recipe

	Blondeberry / All my dishes 1 year, 5 months ago This simple homemade cooking gives nachos a good name. Your guests will think you slaved. Prep:15m Cook:25m Servings:8	Blondeberry
	easy mexican nachos scratch flavorful

Does this look good? Yeah! / Nope

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Ingredients

1 large onion

2 Tbsp. butter

1 garlic clove

1 1/2 cups canned tomatoes

1 can chopped green chilies

1 lb. velveta cheese

salt to taste

hot pepper sauce to taste

Directions

In skillet brown onion slowly in butter with garlic.

When onion turns brown, add tomatoes.

Mash down as juice cooks away.

When the mixture is very thick, add chili peppers and cheese (cut in small chunks).

Cook over very low heat, stirring frequently.

Add pepper sauce or picante sauce to mixture to spice it up.

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Comments

chefmeow 1 year, 5 months ago said:
These sound great. Good post. You have my 5.

debbie919 1 year, 5 months ago said:
Great post, I much prefer the plain tomatoes, and canned green chiles to the Rotel...even the mild Rotel is toooo spicey for me! Thanks so much for sharing this.

lincolntoot 1 year, 5 months ago said:
Rotelle tomatoes would be an asset to this!

jett2whit 1 year, 5 months ago said:
I love these kind of recipes that make it seem like we slaved all day over a hot stove! Throw some flour in your hair and there ya go!