Recipe

Greek Potato And Chickpea Salad Recipe


Greek Potato And Chickpea Salad Recipe
Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum nutrition.

Jo_jo_ba

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Ingredients
  • **Dressing **
  • 2 tbsp cold vegetable broth
  • 2 tbsp lemon juice
  • 1 tsp grated lemon zest
  • 1 tbsp Dijon mustard
  • **Salad**
  • 1lb red-skinned new potatoes, scrubbed, quartered and steamed
  • 1 large red onion, thinly sliced
  • 15oz cooked chickpeas, rinsed and drained
  • 6oz cherry tomatoes, halved
  • 2oz black olives, pitted & chopped
  • 3 tbsp fresh oregano, chopped

Directions
  1. Whisk together the dressing ingredients in a small bowl, set aside.
  2. Put the potatoes into a bowl.
  3. While still warm, pour half of the dressing over them and toss.
  4. Cool to room temperature.
  5. Add the onion, chickpeas, tomatoes, olives & oregano.
  6. Pour on the remaining dressing, toss together and serve at room temperature.

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Comments


Amount Per Serving
Calories: 165.9
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 384.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 5.4 g
Protein: 5.6 g
WW Points: 2.5


Looks wonderful!


Sounds very healthy to me


Perfect for a lighter potato salad in the summer. Thanks!


Very nice, I am a sucker for chick peas... This sound very tasty...


Sounds yummy. I will have to try it.


Some of my fave ingredients - chickpeas, taters 'n maters!! Keep them coming! Thanks - Colleen


This sounds wondwrful, but Tom hates chickpeas, any suggestions for a substitute?


Any other bean will work well, cannellini or kidney beans would work nicely!


This has all my favourites - wonderful recipe!


Sounds delicious and healthy too...


Fantastic recipe, we had it last night, we will be making this dish again and again. Well done,


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