Ingredients

How to make it

  • Whisk together the dressing ingredients in a small bowl, set aside.
  • Put the potatoes into a bowl.
  • While still warm, pour half of the dressing over them and toss.
  • Cool to room temperature.
  • Add the onion, chickpeas, tomatoes, olives & oregano.
  • Pour on the remaining dressing, toss together and serve at room temperature.

Reviews & Comments 12

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    " It was excellent "
    unicorn4 ate it and said...
    Fantastic recipe, we had it last night, we will be making this dish again and again. Well done,
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  • swafaa 5 years ago
    sounds delicious and healthy too...
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  • leonora5 5 years ago
    This has all my favourites - wonderful recipe!
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  • jo_jo_ba 5 years ago
    Any other bean will work well, cannellini or kidney beans would work nicely!
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  • fishtrippin 5 years ago
    This sounds wondwrful, but Tom hates chickpeas, any suggestions for a substitute?
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  • c2max 5 years ago
    Some of my fave ingredients - chickpeas, taters 'n maters!! Keep them coming! Thanks - Colleen
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    " It was excellent "
    paintgirl ate it and said...
    Sounds yummy. I will have to try it.
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice, I am a sucker for chick peas... This sound very tasty...
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    " It was excellent "
    tazoncaffeine ate it and said...
    perfect for a lighter potato salad in the summer. Thanks!
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    " It was excellent "
    herby ate it and said...
    sounds very healthy to me
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    " It was excellent "
    midgelet ate it and said...
    looks wonderful!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 165.9
    Total Fat: 1.7 g
    Cholesterol: 0.0 mg
    Sodium: 384.0 mg
    Total Carbs: 32.6 g
    Dietary Fiber: 5.4 g
    Protein: 5.6 g
    WW Points: 2.5
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