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Jo_jo_ba / All my dishes 1 year, 5 months ago
Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum nutrition.
Prep:30m Cook:15m Servings:6
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Jo_jo_ba |
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 165.9
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 384.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 5.4 g
Protein: 5.6 g
WW Points: 2.5
midgelet 1 year, 5 months ago said:
Looks wonderful!
herby 1 year, 5 months ago said:
Sounds very healthy to me
tazoncaffeine 1 year, 5 months ago said:
Perfect for a lighter potato salad in the summer. Thanks!
jimrug1 1 year, 5 months ago said:
Very nice, I am a sucker for chick peas... This sound very tasty...
paintgirl 1 year, 5 months ago said:
Sounds yummy. I will have to try it.
c2max 1 year, 5 months ago said:
Some of my fave ingredients - chickpeas, taters 'n maters!! Keep them coming! Thanks - Colleen
fishtrippin 1 year, 5 months ago said:
This sounds wondwrful, but Tom hates chickpeas, any suggestions for a substitute?
jo_jo_ba 1 year, 5 months ago said:
Any other bean will work well, cannellini or kidney beans would work nicely!
leonora5 1 year, 5 months ago said:
This has all my favourites - wonderful recipe!
swafaa 1 year, 5 months ago said:
Sounds delicious and healthy too...
unicorn4 2 months ago said:
Fantastic recipe, we had it last night, we will be making this dish again and again. Well done,