Baked Bean Soup
From jo_jo_ba 15 years ago
- 40 minutes to make
- Serves 4
Adapted from Moosewood Restaurant Daily Special, this is a hearty, healthy addition to a dinner menu or a meal all on it's own.
Ingredients
- 2 tbsp water shopping list
- 1 large onion, chopped shopping list
- 1/2 cup diced celery shopping list
- 1 large carrot, peeled and diced shopping list
- 1 tbsp chili powder shopping list
- 1 tbsp Dijon mustard shopping list
- 2 cups water shopping list
- 14 oz undrained canned stewed tomatoes shopping list
- 15 oz cooked cannellini beans, drained and rinsed shopping list
- 2 tsp cider vinegar shopping list
- 1 tbsp blackstrap molasses shopping list
- 1 tbsp tamari shopping list
- salt & pepper to taste shopping list
How to make it
- Heat 2 tbsp water in a soup pot on medium-high heat.
- Add onions and saute about 10 minutes, stirring frequently, until the onions are translucent.
- Add the celery, carrots, and chili powder and cook 5-6 minutes.
- Stir in the mustard, water, tomatoes, beans, vinegar, molasses and tamari.
- Cover and bring to a boil.
- Lower the heat and simmer 15 minutes.
- Add salt and pepper to taste and serve.
The Rating
Reviewed by 5 people-
Anything close to the Moosewood has to be great. Can't wait to make this. Thanks
blondeberry
in Charleston loved it
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Love anything with beans in it....Great post...:)
wynnebaer
in Dunnellon loved it
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oh I do like this one
herby
in Albany loved it
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