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Tnjazmyn / All my dishes 1 year, 6 months ago
I have been making this for years before fried pepper poppers became so popular. Instead of mixing ingredients in a bowl, I place them in a heavy-duty zip-lock baggie and knead together then snip one corner of bag and squeeze into peppers. Don't ex... More
Prep:15m Cook:30m Servings:12
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Tnjazmyn |
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momo_55grandma 1 year, 6 months ago said:
Wow great peppers
minitindel 1 year, 6 months ago said:
Wow is right now now thats like a treat i like the squeezing thing thtas different thank you
wynnebaer 1 year, 6 months ago said:
Oh yeah....:)
22566 1 year, 6 months ago said:
Thank-you for the recipe,this one does sound good.
knoxcop 1 year, 6 months ago said:
Ohhhh....so if you cook them longer they get milder??? Wow! I had no idea! That must be why the peppers you get at Sonic are sweet and mild then. Hmmm...I'll make these one night for "Lost" night for my son and I. His dad won't eat hot things and he will love these!--Kn0x--
22566 1 year, 6 months ago said:
A nice sounding recipe,thank-you
possumqueen 1 year, 6 months ago said:
O yum!
jett2whit 1 year, 6 months ago said:
They sound really good! thanks for sharing
trigger 1 year, 4 months ago said:
I love that cute trick of using the heavy duty zip lock bag to combine and pipe the filling of this wonderful JalapeƱo Cheesy Pepper Uppers .
High Five
Talk to you later
Michael
bobbijo 1 year, 3 months ago said:
My jalapeno peppers are really growing like crazy...this sounds like a great recipe to try. We love using them for my Jalapeno Pepper Jelly and appetizer dishes. This is definetely a keeper...great post.
capedread 1 year, 3 months ago said:
These sure sound great, a keeper for sure, thanks
sas 1 year, 2 months ago said:
These sound wonderful. I love poppers. I am making these tonight because I have all the ingredients because I made similar ones last night for Monday Night Football. Have to use Ritz crackers though. Thanks and I hope you are still doing well physically.