Cheesy Pepper Uppers
From tnjazmyn 15 years ago
- 30 minutes to make
- Serves 12
I have been making this for years before fried pepper poppers became so popular. Instead of mixing ingredients in a bowl, I place them in a heavy-duty zip-lock baggie and knead together then snip one corner of bag and squeeze into peppers. Read more Don't expect leftovers! See less
Ingredients
- 1 8oz. package of cream cheese, softened shopping list
- 1 cup sharp cheddar cheese, shredded shopping list
- 1 cup monterey jack, shredded shopping list
- 6 strips of bacon, cooked and crumbled shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp chopped garlic shopping list
- 1/4 tsp chili powder shopping list
- 2 dozen fresh jalapenos, halved, seeded and deveined shopping list
- 1/2 cheese crackers (I use Cheezits) crushed shopping list
How to make it
- Preheat oven to 300 degrees
- Grease cookie sheet
- Mix cheeses, bacon, salt, garlic and chili powder together.
- Fill each half of jalapeno with cheese filling
- Top each pepper with the crushed Cheezits
- For Spicy peppers bake for 20 minutes
- For Medium heat bake for 30 minutes
- For Mild peppers bake for 40 minutes
- Best when served immediately
- Be prepared to make more!
People Who Like This Dish 10
- trigger MA
- jett2whit Union City, GA
- knoxcop Los Alamos, NM
- wynnebaer Dunnellon, Florida
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- girliemommy Sydney Mines, CA
- sas Farmington, CT
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 7 people-
wow great peppers
momo_55grandma
in Mountianview loved it
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wow is right now now thats like a treat i like the squeezing thing thtas different thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh yeah....:)
wynnebaer
in Dunnellon loved it
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