Recipe

Cheesy Pepper Uppers Recipe


Cheesy Pepper Uppers Recipe
I have been making this for years before fried pepper poppers became so popular. Instead of mixing ingredients in a bowl, I place them in a heavy-duty zip-lock baggie and knead together then snip one corner of bag and squeeze into peppers. Don't ex... More

Tnjazmyn

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Ingredients
  • 1 8oz. package of cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup monterey jack, shredded
  • 6 strips of bacon, cooked and crumbled
  • 1/4 tsp salt
  • 1/2 tsp chopped garlic
  • 1/4 tsp chili powder
  • 2 dozen fresh jalapenos, halved, seeded and deveined
  • 1/2 cheese crackers (I use Cheezits) crushed

Directions
  1. Preheat oven to 300 degrees
  2. Grease cookie sheet
  3. Mix cheeses, bacon, salt, garlic and chili powder together.
  4. Fill each half of jalapeno with cheese filling
  5. Top each pepper with the crushed Cheezits
  6. For Spicy peppers bake for 20 minutes
  7. For Medium heat bake for 30 minutes
  8. For Mild peppers bake for 40 minutes
  9. Best when served immediately
  10. Be prepared to make more!

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Comments


Wow great peppers


Wow is right now now thats like a treat i like the squeezing thing thtas different thank you


Oh yeah....:)


Thank-you for the recipe,this one does sound good.


Ohhhh....so if you cook them longer they get milder??? Wow! I had no idea! That must be why the peppers you get at Sonic are sweet and mild then. Hmmm...I'll make these one night for "Lost" night for my son and I. His dad won't eat hot things and he will love these!--Kn0x--


A nice sounding recipe,thank-you


O yum!


They sound really good! thanks for sharing


I love that cute trick of using the heavy duty zip lock bag to combine and pipe the filling of this wonderful JalapeƱo Cheesy Pepper Uppers .
High Five
Talk to you later
Michael


My jalapeno peppers are really growing like crazy...this sounds like a great recipe to try. We love using them for my Jalapeno Pepper Jelly and appetizer dishes. This is definetely a keeper...great post.


These sure sound great, a keeper for sure, thanks


These sound wonderful. I love poppers. I am making these tonight because I have all the ingredients because I made similar ones last night for Monday Night Football. Have to use Ritz crackers though. Thanks and I hope you are still doing well physically.


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