Green Beans with Bacon and Onion Sauce
From crabhappychick 16 years ago
- 10 minutes to make
- Serves 6
Bacon and green beans were just made for each other! Nice tart, German recipe that goes so well with beef or pork roasts. Been making this for over 30 years!
Ingredients
- 1 lb. green beans, fresh or frozen - I use fresh shopping list
- 1 c. boiling salted water shopping list
- 6 slices bacon, diced shopping list
- 1 small onion, chopped shopping list
- 1 T. flour shopping list
- salt and pepper to taste shopping list
- 1 - 1 1/2 T. vinegar shopping list
How to make it
- Cook beans in salted water, drain & save liquid. Saute bacon; add onion & cook until soft. Discard all but 1 T. bacon grease - stir in flour and cook until lightly browned. Add 1 c. liquid and cook until sauce is smooth. Add vinegar and pour sauce over beans.
The Rating
Reviewed by 5 people-
THIS IS THE ONLY I MAKE EM I GREW UP WITH THIS RECIPE YUM I PUT GARLIC IN THEM ALSO ......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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My mother always made these!!! Thanks for the post.
raelene1951
in Brighton loved it
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Sounds delicious.
chihuahua
in Sonoma County loved it
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