Recipe

Madras Coconut Chicken Curry Recipe

Add Step-by-Step Photos	Skyduchess / All my dishes 1 year, 5 months ago Awesome chicken curry to serve with rice. This recipe is on the Madras curry can, but it can be hard to find here in the states, so i needed to share.The coconut makes for a nice edge to the curry. Prep:30m Cook:40m Servings:8	Skyduchess
	chicken curry colorful and wonderful

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Ingredients

8 chicken thighs, skinless ( or favorite chicken parts)

1/2 lb. potato or squash, peeled and cut into chunks

1/2 cup parsnips cut into chunks

1/2 cup celery cut into chunks

1/2 cup butternut squash cut into chunks

1 onion diced large

2 tbsp. canola oil

1 tsp. mustard seed, whole

2 one-inch sticks of cinnamon

4 cloves fresh garlic, minced

1 tbsp. fresh ginger, peeled and finely chopped

3 tbsp. curry powder

1 tsp. whole peppercorns

1 can unsweetened coconut milk

1 teaspoon salt

Directions

Heat oil in medium saucepan.

Add mustard seed and let them pop.

Add cinnamon sticks.

Cook briefly to release their aromas.

Add the onion and cook until golden brown.

Add garlic and ginger, continue cooking 2-3 minutes more.

Add chicken pieces, peppercorns and the Curry Masala and cook until brown, adding small quantities of water as necessary to keep the spices froom scorching.

Add the vegetables, the coconut milk and 1/2 cup of water.

Bring to a boil, reduce heat to simmer, cover and cook for 30-40 minutes until the meat falls easily off the bone and the juices not too thick.

Serve with rice

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Comments

debra47 1 year, 5 months ago said:
Husband is the one who makes the Indian dishes in our home and I know he will love this recipe. Thanks for the post.

dextergirl 1 year, 5 months ago said:
Oh yum!! thanks!

jencathen 1 year, 5 months ago said:
I can find Madras Curry in a can at my local Asian Market. I just saw some when I was picking up my green curry paste. Do I just use the can stuff instead of the curry powder or do I omit all the seasoning ingredients?

pelo2000 1 year, 5 months ago said:
It looks really good.

auntybea 1 year, 5 months ago said:
If your picture is indeed the recipe I love that there is so much sauce. You need it for all that Naan bread! Love this, thanks!

notyourmomma 1 year, 5 months ago said:
Love curry and especially love parsnips. Great post.

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