Gluten Free Carrot Cake
From lincolntoot 15 years agoIngredients
- 2 cups gluten free flour - all purpose gluten free is fine shopping list
- 3 teaspoons baking powder shopping list
- 1 3/4 teaspoons baking soda shopping list
- 1 teaspoons salt shopping list
- 1 teaspoon cinnamon shopping list
- 2 cups sugar shopping list
- 3/4 cup plus 2 tablespoons corn oil shopping list
- 4 eggs slightly beaten shopping list
- 1 tablespoon Hellman's mayonaise shopping list
- 2 cups grated carrots shopping list
- 1/2 cup chopped walnuts shopping list
- 1 8 1/2 ounce can crushed pineapple with juice shopping list
- Cream cheese frosting: shopping list
- 1/2 cupt butter softened shopping list
- 8 ounces cream cheese softened shopping list
- 2 cups confectioner's sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Preheat oven to 350 F and grease a 9x13" baking pan. In a large bowl sift together the flou, baking powder, baking soda, salt and cinnamon. Add the sugar, corn oil, eggs, and mayonaise stir well. Stir well. Stir in the carrots, nuts, and pineapple. Spread in the greased pan and bake for 30 minutes or till toothpick comes out clean. Cool; frost with cream cheese frosting. Makes 18 3 by 2/14 inch servings.
- Cream Cheese Fosting
- whip all ingredients together till fluffy. If the frosting is too thick add a few drops of milk.
The Rating
Reviewed by 9 people-
can i just substitute regular flour? sounds delish!
blondeberry in Charleston loved it -
great post... love carrot cake...
peetabear in mid-hudson valley loved it -
Will definitely try this one....never too many carrot cake recipes!
crabhappychick in Pittsburgh loved it
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