Ingredients

How to make it

  • Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix together. Spread ingredients on meat slices, top with Mozzarella slice and roll them up, secure with string or a toothpick. Brown beef rolls on all sides in oil. Add Marinara sauce (see recipe) cover and simmer for 30 - 45 minutes,or until fork tender; or bake covered in 350° F oven.
  • Marinara Sauce
  • Heat Olive oil in sauce pan on medium heat. Add Onions and sauté 15 minutes. Add herbs and garlic, continue to sauté for 2 to 3 minutes. Add Tomatoes and *saved juice, Salt & Pepper and simmer for about 30 minutes. Stir occasionally.
  • NOTES : Drain the tomatoes and chop finely, save about 1/3 of juice
  • SERVES 8

Reviews & Comments 8

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    " It was excellent "
    pleclare ate it and said...
    Wonderful!!
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  • otterpond 5 years ago
    Sounds wonderful! I have started preparations to make this for dinner tonight. In most other bracioli recipes I have surveyed, the recipe calls for soaked and squozen bread for the filling spread. Have you made this and did you have any difficulty with the consistency of the spread when omitting this ingredient?
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this stuff. Thanks Mini.
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  • irishiz 6 years ago
    This brought back memories - haven't had it in awhile but my Mom used to make something like this - no raisins tho. Will bookmark - thanks!
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  • solanaceae 6 years ago
    Wow I had forgotten all about Braciole ... thanks for the reminder!
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  • joker 6 years ago
    This is a fun dish to play with. Personally, I would call this an Involtini, but in Italian- American culture the Braciole became more than just a thin slice of suateed beef; it was expanded to include a filing and the filing is widely varied resulting in very different flavors. I have several dozen Involtini variations using veal, pork and even chicken with stuffings that include salami, olives, egss and capers, just to name a few.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
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    " It was excellent "
    trigger ate it and said...
    A perfect recipe when you want to impress your Italian friends. I would serve this with some linguine and home made garlic bread a salad and of course a nice red wine too
    Michael
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