What is the recipe stumbler?
< Back Stumbling off Marinara Sauce Next >
Find recipes that are related narrowlybroadly
Recipe

Braciole - Italian Beef Rolls - In Marinara Sauce Recipe


Braciole - Italian Beef Rolls -  In   Marinara Sauce Recipe
Add Step-by-Step Photos

This is a wonderful tasting Italian dish ................. courtesy of the cookbook preserving our Italian heritage

Minitindel

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 (2 Oz. Slices) Top Round (or Top Sirloin)
  • 1 1/2 tablespoon Fresh Parsley, chopped
  • 1- tablespoon Fresh Basil, chopped
  • 2 -tablespoons Pine Nuts
  • 1/4- cup Raisins, soaked in warm water
  • 1/2- teaspoon Granulated Garlic
  • 1/2 -teaspoon Sage, rubbed
  • 1 -teaspoon Thyme
  • 4 -ounces Prosciutto, chopped
  • 2 -tablespoons Parmesan Cheese, grated
  • Salt and Pepper, to taste
  • 8 -slices Mozzarella Cheese, thinly sliced
  • 1/4 -cup Olive Oil
  • ***Marinara Sauce***
  • 1/4- cup Olive Oil
  • 1 Whole Yellow Onion, chopped fine
  • 2 -tablespoons Fresh Parsley, finely chopped
  • 2 -tablespoons Fresh Basil, finely chopped
  • 2 -tablespoons Garlic, minced
  • 1 -teaspoon Oregano
  • 1/2 -teaspoon Thyme
  • 1- gal. Plum Tomatoes, Diced*
  • Salt and Pepper, to taste

Directions
  1. Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix together. Spread ingredients on meat slices, top with Mozzarella slice and roll them up, secure with string or a toothpick. Brown beef rolls on all sides in oil. Add Marinara sauce (see recipe) cover and simmer for 30 - 45 minutes,or until fork tender; or bake covered in 350° F oven.
  2. Marinara Sauce
  3. Heat Olive oil in sauce pan on medium heat. Add Onions and sauté 15 minutes. Add herbs and garlic, continue to sauté for 2 to 3 minutes. Add Tomatoes and *saved juice, Salt & Pepper and simmer for about 30 minutes. Stir occasionally.
  4. NOTES : Drain the tomatoes and chop finely, save about 1/3 of juice
  5. SERVES 8

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


A perfect recipe when you want to impress your Italian friends. I would serve this with some linguine and home made garlic bread a salad and of course a nice red wine too
Michael


Wow great recipe thanks


This is a fun dish to play with. Personally, I would call this an Involtini, but in Italian- American culture the Braciole became more than just a thin slice of suateed beef; it was expanded to include a filing and the filing is widely varied resulting in very different flavors. I have several dozen Involtini variations using veal, pork and even chicken with stuffings that include salami, olives, egss and capers, just to name a few.


Wow I had forgotten all about Braciole ... thanks for the reminder!


This brought back memories - haven't had it in awhile but my Mom used to make something like this - no raisins tho. Will bookmark - thanks!


Love this stuff. Thanks Mini.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Braciole - Italian Beef Rolls - In Marinara Sauce Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to minitindel [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus

Related Tags