Braciole - Italian Beef Rolls - In Marinara Sauce
From minitindel 15 years ago
- 45 minutes to make
- Serves 8
This is a wonderful tasting Italian dish ................. courtesy of the cookbook preserving our Italian heritage
Ingredients
- 8 (2 Oz. Slices) Top Round (or Top sirloin) shopping list
- 1 1/2 tablespoon fresh parsley, chopped shopping list
- 1- tablespoon fresh basil, chopped shopping list
- 2 -tablespoons pine nuts shopping list
- 1/4- cup raisins, soaked in warm water shopping list
- 1/2- teaspoon granulated garlic shopping list
- 1/2 -teaspoon sage, rubbed shopping list
- 1 -teaspoon thyme shopping list
- 4 -ounces prosciutto, chopped shopping list
- 2 -tablespoons parmesan cheese, grated shopping list
- salt and pepper, to taste shopping list
- 8 -slices mozzarella cheese, thinly sliced shopping list
- 1/4 -cup olive oil shopping list
- ***Marinara Sauce*** shopping list
- 1/4- cup olive oil shopping list
- 1 Whole yellow onion, chopped fine shopping list
- 2 -tablespoons fresh parsley, finely chopped shopping list
- 2 -tablespoons fresh basil, finely chopped shopping list
- 2 -tablespoons garlic, minced shopping list
- 1 -teaspoon oregano shopping list
- 1/2 -teaspoon thyme shopping list
- 1- gal. plum tomatoes, Diced* shopping list
- salt and pepper, to taste shopping list
How to make it
- Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix together. Spread ingredients on meat slices, top with Mozzarella slice and roll them up, secure with string or a toothpick. Brown beef rolls on all sides in oil. Add Marinara sauce (see recipe) cover and simmer for 30 - 45 minutes,or until fork tender; or bake covered in 350° F oven.
- Marinara Sauce
- Heat Olive oil in sauce pan on medium heat. Add Onions and sauté 15 minutes. Add herbs and garlic, continue to sauté for 2 to 3 minutes. Add Tomatoes and *saved juice, Salt & Pepper and simmer for about 30 minutes. Stir occasionally.
- NOTES : Drain the tomatoes and chop finely, save about 1/3 of juice
- SERVES 8
The Rating
Reviewed by 8 people-
A perfect recipe when you want to impress your Italian friends. I would serve this with some linguine and home made garlic bread a salad and of course a nice red wine too
Michael
trigger
in loved it
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wow great recipe thanks
momo_55grandma
in Mountianview loved it
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Love this stuff. Thanks Mini.
jenniferbyrdez
in kenner loved it
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