Recipe

Ricotta Fritters Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 5 months ago These are a different way to serve cheese for dessert..Got this one off the net. Prep:15m Cook:15m Servings:4	Wynnebaer
	cheesy crunchy creamy sweet

Lilliancooks

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Ingredients

8 oz. ricotta cheese

2 eggs

1/3 cup flour

1-1/2 tbls. butter, softened

1 tbls. lemon zest, grated

Pinch of salt

Canola oil for frying

Honey to garnish

Directions

In large mixing bowl, mix together ricotta cheese and eggs

Add flour and mix well

Add butter, lemon zest, and salt

Beat until all ingredients are well mixed

Let batter rest for 1 hour

In large skillet, heat oil 1/2 in. deep over medium high heat

Drop batter, 1 tbls. at a time, without crowding

When a light golden brown, turn over and cook other side

Transfer to paper towel covered plate to drain

Serve with honey drizzled over top

Sometimes, I garnish with chopped pistachios too

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Comments

minitindel 1 year, 5 months ago said:
I love the picture with this its so adorable !!!!and also the recipe is great thanks for sharing .........

paintgirl 1 year, 5 months ago said:
Drool.

nuitblanche 1 year, 5 months ago said:
Oh my oh my I think this is a died and went to heaven dish. Will try it this weekend and come back to tell!

jimrug1 1 year, 5 months ago said:
This sounds really good. The pistachios would make it for me... Thanks...

PS> Sam's the Man!!

bluewaterandsand 1 year, 5 months ago said:
I love this one! I have made this a few times and it is always a big hit! Fantastic post! Teresa

lunasea 1 year, 5 months ago said:
These sound great! Thanks...

lincolntoot 1 year, 5 months ago said:
Yummmmmsters!

lilliancooks 1 year, 2 months ago said:
I think I'll have to try this! It sounds so good! :)

lilliancooks 1 year, 2 months ago said:
I just made these and they were very good! They are like very light and delicate pancakes. I love the slight lemon taste and the sweetness of the honey. I added pistachios on top. This can be served for breakfast or dessert.

pleclare 1 year, 2 months ago said:
These look wonderful. Will try soon.

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