Ingredients

How to make it

  • In large mixing bowl, mix together ricotta cheese and eggs
  • Add flour and mix well
  • Add butter, lemon zest, and salt
  • Beat until all ingredients are well mixed
  • Let batter rest for 1 hour
  • In large skillet, heat oil 1/2 in. deep over medium high heat
  • Drop batter, 1 tbls. at a time, without crowding
  • When a light golden brown, turn over and cook other side
  • Transfer to paper towel covered plate to drain
  • Serve with honey drizzled over top
  • Sometimes, I garnish with chopped pistachios too

Reviews & Comments 11

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  • Good4U 10 months ago
    Reviewed in IMI by Lilliancooks
    Ricotta Fritters
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    " It was excellent "
    pleclare ate it and said...
    These look wonderful. Will try soon.
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    " It was excellent "
    lilliancooks ate it and said...
    I just made these and they were very good! They are like very light and delicate pancakes. I love the slight lemon taste and the sweetness of the honey. I added pistachios on top. This can be served for breakfast or dessert.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilliancooks ate it and said...
    I think I'll have to try this! It sounds so good! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Yummmmmsters!
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    " It was excellent "
    lunasea ate it and said...
    These sound great! Thanks...
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love this one! I have made this a few times and it is always a big hit! Fantastic post! Teresa
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  • jimrug1 6 years ago
    This sounds really good. The pistachios would make it for me... Thanks...

    PS> Sam's the Man!!
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  • nuitblanche 6 years ago
    oh my oh my I think this is a died and went to heaven dish. Will try it this weekend and come back to tell!
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  • paintgirl 6 years ago
    Drool.
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    " It was excellent "
    minitindel ate it and said...
    i love the picture with this its so adorable !!!!and also the recipe is great thanks for sharing .........
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