Recipe

Crab Rangoon Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 5 months ago My friends LOVE thise and it goes well with the mango dipping sauce......even a sweet and sour sauce pairs well..Great as an appetizer. hope you enjoy Prep:25m Cook:4m Servings:12	Grizzlybear
	crabs

Does this look good? Yeah! / Nope

Fans

reviews

brianna

jenniferby

mrtnzangel

nkdeadhead

Ingredients

8 ounces cream cheese

8 ounces fresh crab meat or canned crab meat, drained and flaked

1 teaspoon red onion, chopped

1/2 teaspoon Lea & Perrins Worcestershire sauce

1/2 teaspoon light soy sauce

freshly ground black pepper, to taste

1 green onion, finely sliced

1 large clove garlic, smashed, peeled, and finely minced

1 package won ton wrappers

1 small bowl water

Oil for deep-frying, as needed

Directions

Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.

On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square).

Wet the edges of the won ton.

Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).

Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.

Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.

Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain. Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.

Yields 48 Crab Rangoon.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

brianna 1 year, 2 months ago said:
These sound incredible. I'll be trying these soon for sure. 5 forks for such a treat

mrtnzangel8 1 year, 1 month ago said:
I made these today! Kids loved em, everybody loved em. I say loved with an 'ed' cus they lasted about 5 minutes after my 45 min work! LOL

lilliancooks 1 year, 1 month ago said:
I saved this one! Great photo Angel!

mrtnzangel8 10 months, 1 week ago said:
Wish I could claim that pic lillian....I still haven't got around to posting mine. Don't look much different though. LOL

laurieg 8 months ago said:
Yummm!! I need to try these.

Add a Comment