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Ingredients

How to make it

  • Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time.
  • On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square).
  • Wet the edges of the won ton.
  • Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
  • Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.
  • Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.
  • Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain. Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.
  • Yields 48 Crab Rangoon.

Reviews & Comments 7

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  • Good4U 9 months ago
    Review in IMI by Mrtnzangel8
    Crab Rangoon Sweet N Sour Sauce
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  • dahoney1 4 years ago
    worstechire (sp) is an unusual twist, did not see many recipes call for that . sounds yummy though.
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  • laurieg 5 years ago
    Yummm!! I need to try these.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Wish I could claim that pic lillian....I still haven't got around to posting mine. Don't look much different though. LOL
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  • lilliancooks 6 years ago
    I saved this one! Great photo Angel!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I made these today! Kids loved em, everybody loved em. I say loved with an 'ed' cus they lasted about 5 minutes after my 45 min work! LOL
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    " It was excellent "
    brianna ate it and said...
    These sound incredible. I'll be trying these soon for sure. 5 forks for such a treat
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