Recipe

Coconut-blueberry Cheesecake Bars Recipe


Coconut-Blueberry Cheesecake Bars Recipe
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Another delightful summer recipes. It's wonderful when the fresh organic fruits and veggies are out and a little cheese cake never hurt anyone. Enjoy

Mystic_rive

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Ingredients
  • Chill: 3 hours
  • 1/2 cup butter
  • 3/4 cup finely crushed graham crackers
  • 1/2 cup all-purpose flour
  • 1/2 cup flaked coconut
  • 1/2 cup ground pecans
  • 1/4 cup sugar
  • 1-1/2 8-oz. pkg. cream cheese, softened
  • 2/3 cup sugar
  • 4 eggs
  • 1 Tbsp. brandy or milk
  • 1 tsp. vanilla
  • 2 cup blueberries

Directions
  1. Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
  2. For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
  3. In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
  4. Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
  5. Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator.

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Comments


Delightful dear. Great post.


Yum! My co-worker just told me today he had some fresh blueberries he would bring me! Perfect timing for a great recipe. Thank you!!
Jett


My blueberries will be ready in a month.I like the addition of the flaked coconut in this recipe.
Michael


Woww! Another impressive one JM!! I liked it.


Wow joymarie these sound fantastic thank you


This looks delicious! Can't wait for blueberries to be ready!


Our blueberry bushes are looking good this year...great post


Awesome picture! Blueberries and coconut together, I'm loving this one!


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