Coconut-Blueberry Cheesecake Bars
From mystic_river1 15 years ago
- 18 minutes to make
- Serves 32
Another delightful summer recipes. It's wonderful when the fresh organic fruits and veggies are out and a little cheese cake never hurt anyone. Enjoy
Ingredients
- Chill: 3 hours shopping list
- 1/2 cup butter shopping list
- 3/4 cup finely crushed graham crackers shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup ground pecans shopping list
- 1/4 cup sugar shopping list
- 1-1/2 8-oz. pkg. cream cheese, softened shopping list
- 2/3 cup sugar shopping list
- 4 eggs shopping list
- 1 Tbsp. brandy or milk shopping list
- 1 tsp. vanilla shopping list
- 2 cup blueberries shopping list
How to make it
- Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
- For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
- In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
- Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
- Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator.
The Rating
Reviewed by 12 people-
Delightful dear. Great post.
kimmer
in Dunedin loved it
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Yum! My co-worker just told me today he had some fresh blueberries he would bring me! Perfect timing for a great recipe. Thank you!!
Jett
jett2whit
in Union City loved it
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My blueberries will be ready in a month.I like the addition of the flaked coconut in this recipe.
Michael
trigger
in loved it
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