Recipe

Tortellini Fagioli With White Wine And Much Garlic Recipe

Add Step-by-Step Photos	Trigger / All my dishes 2 months, 1 week ago This is an alternative i made up one night After discovering I only had dried beans. Prep:30m Cook:15m Servings:6	Trigger
	aromatic garlicky fresh herbs with a white wine and butter sauce

Does this look good? Yeah! / Nope

Fans

minitindel

mystic_riv

greekgirrr

Ingredients

15 large cloves of garlic smashed and peeled

Half and onion chopped

1 oz of red bell pepper sliced thin

Three tablespoons fresh orwegano10 to 12 large fresh basil leaves.

6 tablespoons of extra virgin olive oil

2 tablespoons of sweet butter

2 oz of pine nuts

4 oz of tortellini

4 oz of rigatoni

6 oz of dried black-eyed peas

3 tablespoons of sea salt for the water.

Fresh ground black pepper to taste

A pinch of hot pepper flakes

3 tablespoons of nutritional yeast

*Grated Romano Cheese optional

Directions

First fill a large pot with cold water and bring to a boil add the beans and the salt and boil for 30n minutes. While the pot is boiling, make the sauce.

After 30 minutes has passed, add the pasta and cook until aldente.

For the sauce:

In a saucepan, add the oil and the butter, pine nuts the garlic and the onion.

Sauté until garlic is soft about 6 minutes add the wine and some of the pasta water

Using a slotted spoon remove the pasta and the beans to the sauce pan and ad more liquid it should be a little on the watery side

Finish the dish by adding the thin strips of red bell peppers

Enjoy

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Comments

mystic_river1 2 months, 1 week ago said:
15 cloves? I will eat it if my date will hee hee
That is fantastic michael. I find that many of wht I consider my best conoctions are those made when I do not have the 'politically correct' ingredients. You get my 5!

greekgirrrl 2 months, 1 week ago said:
Excellent recipe. I especially like the fact that you used black-eyed peas. They have such great texture. LOVE THEM!!

I just noticed the garlic! WOW! That will lower my blood pressure!!!!!

michellem 2 months, 1 week ago said:
Hey Micheal..thank you for this recipe. It sounds and looks wonderful. I love garlic and I will try not to kiss my husband for a few days after this dish!

minitindel 2 months, 1 week ago said:
I LOVE GARLIC AND THIS SOUNDS FANTASTIC I HAVE HAD THAT MUCH GARLIC IN A DISH HERE.. WITH LINGUINI BUT THIS IS DIFFERENT GREAT JOB THANK YOU

trackwidow 2 months, 1 week ago said:
Oh yummy! I love garlic so much and so does my hubby. This is a must do recipe, for sure. Thank you. I will let you know how it turns out.

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