Apple Peaches Tart With Butterscotch Sauce
From ahmed1 15 years agoIngredients
- 1 cup butter, softened shopping list
- 1 cup sugar shopping list
- ½ tsp cinnamon shopping list
- 1 tsp vanilla shopping list
- Grated zest of ½ orange shopping list
- 1 cup self raising flour, sifted shopping list
- 2 ripe peaches, peeled and thinly sliced shopping list
- 2 green apples, peeled and thinly sliced shopping list
- 1 small pear, peeled and divided into 4 wedges shopping list
- butterscotch sauce: shopping list
- 1/3 cup butter + 1 tbsp butter shopping list
- 1/3 cup brown sugar shopping list
- 200 ml heavy cream shopping list
How to make it
- Cake:
- Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla and zest. Sift flour over and beat until just combined. Pour into a greased 32cm tart pan, or tow small pans wrap the edge of the pan with foil. Smooth the top and decorate with peaches, apples and pear slices. Bake at 360 F for 50 minutes.
- Sauce:
- Heat together the butter and brown sugar until the sugar starts to caramelize. Then add the cream. Stir constantly and bring to a simmer. Turn the heat off and whisk in 1 tbsp cold butter to give the sauce a shiny finish.
- Cut tart in wedges and serve them with sauce and whipped cream if you desire.
The Rating
Reviewed by 7 people-
Wow, what gorgeous pictures. This sounds absolutely decadent. Can't wait to try. You have my 5 my friend. Great post.
chefmeow in Garland loved it -
That looks beautiful!!!and sounds delish!!! another high 5 there!
iffyo in loved it -
Ahmed, your much too much!! Everything you make is 5+++, your take your time to explain and such wonderful photographs too. It comes from the heart and we all can see your passion in what you do!
midgelet in Whereabouts loved it
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