Ingredients

How to make it

  • Cake:
  • Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla and zest. Sift flour over and beat until just combined. Pour into a greased 32cm tart pan, or tow small pans wrap the edge of the pan with foil. Smooth the top and decorate with peaches, apples and pear slices. Bake at 360 F for 50 minutes.
  • Sauce:
  • Heat together the butter and brown sugar until the sugar starts to caramelize. Then add the cream. Stir constantly and bring to a simmer. Turn the heat off and whisk in 1 tbsp cold butter to give the sauce a shiny finish.
  • Cut tart in wedges and serve them with sauce and whipped cream if you desire.
  Close
  Close
  Close
butter and sugar   Close
add eggs   Close
add cinnamon   Close
sifted flour   Close
beat   Close
pour in pan   Close
smooth top   Close
wrap edges with foil   Close
decorate   Close
done   Close
baked   Close
sauce   Close

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    zena824 ate it and said...
    This looks sinful for sure... I love tarts... especially with fresh fruit... and ours is coming in now... good fresh peaches and strawberries...
    You are doing such good work on your recipes...What I want to know is.. who is helping you eat all this stuff... wow...
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    This is worth trying and deserve a 5 . Needless to say .. Bookmarked too ...
    Was this review helpful? Yes Flag
  • ambauer 15 years ago
    Very pretty!
    Was this review helpful? Yes Flag
  • michellem 15 years ago
    I love the sound of this one. The pictures are wonderful.Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    the fruit combination is great, as well as the butterscotch sauce, makes this creation even yummier from my point of view, fresh and mmm..post Ahmed!
    Was this review helpful? Yes Flag
  • dynie 15 years ago
    This looks so good. It also seems relatively simple to make. I like the whole idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    another winner in my book,Ahmed.........:}
    Have a blessed weekend with your family
    Mumtaz
    Was this review helpful? Yes Flag
  • winkaway 15 years ago

    This looks amazing!

    Was this review helpful? Yes Flag
  • skyduchess 15 years ago
    This is beautiful. You are amazing. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Ahmed, your much too much!! Everything you make is 5+++, your take your time to explain and such wonderful photographs too. It comes from the heart and we all can see your passion in what you do!

    Was this review helpful? Yes Flag
  • minitindel 15 years ago
    Wow thats beautiful CHEF AHMED i love it and butter scotch.... you are super fantastic my friend ...........beautifully done bravo !!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    That looks beautiful!!!and sounds delish!!! another high 5 there!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, what gorgeous pictures. This sounds absolutely decadent. Can't wait to try. You have my 5 my friend. Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes