Recipe

Apple Peaches Tart With Butterscotch Sauce Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 5 months ago I got this from an old Asian dessert book I have. I can’t tell exactly that it is a tart or a crust texture, nor is it a sponge cake. It is something between both. Crispy from the bottom, tender and springy in the top. The taste was really delicious.... More Prep:20m Cook:50m Servings:10	Ahmed1
	fruity delicious tart

butter and sugar

add eggs

add cinnamon

sifted flour

beat

pour in pan

smooth top

wrap edges with foil

decorate

done

baked

sauce

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Ingredients

1 cup butter, softened

1 cup sugar

½ tsp cinnamon

1 tsp vanilla

Grated zest of ½ orange

1 cup self raising flour, sifted

2 ripe peaches, peeled and thinly sliced

2 green apples, peeled and thinly sliced

1 small pear, peeled and divided into 4 wedges

Butterscotch sauce:

1/3 cup butter + 1 tbsp butter

1/3 cup brown sugar

200 ml heavy cream

Directions

Cake:

Cream butter and sugar. Gradually beat in eggs, cinnamon, vanilla and zest. Sift flour over and beat until just combined. Pour into a greased 32cm tart pan, or tow small pans wrap the edge of the pan with foil. Smooth the top and decorate with peaches, apples and pear slices. Bake at 360 F for 50 minutes.

Sauce:

Heat together the butter and brown sugar until the sugar starts to caramelize. Then add the cream. Stir constantly and bring to a simmer. Turn the heat off and whisk in 1 tbsp cold butter to give the sauce a shiny finish.

Cut tart in wedges and serve them with sauce and whipped cream if you desire.

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Comments

chefmeow 1 year, 5 months ago said:
Wow, what gorgeous pictures. This sounds absolutely decadent. Can't wait to try. You have my 5 my friend. Great post.

iffyo 1 year, 5 months ago said:
That looks beautiful!!!and sounds delish!!! another high 5 there!

minitindel 1 year, 5 months ago said:
Wow thats beautiful CHEF AHMED i love it and butter scotch.... you are super fantastic my friend ...........beautifully done bravo !!!!!!

midgelet 1 year, 5 months ago said:
Ahmed, your much too much!! Everything you make is 5+++, your take your time to explain and such wonderful photographs too. It comes from the heart and we all can see your passion in what you do!

skyduchess 1 year, 5 months ago said:
This is beautiful. You are amazing. Thanks for the post.

winkaway 1 year, 5 months ago said:

This looks amazing!

mumtazcatering 1 year, 5 months ago said:
Another winner in my book,Ahmed.........:}
Have a blessed weekend with your family
Mumtaz

dynie 1 year, 5 months ago said:
This looks so good. It also seems relatively simple to make. I like the whole idea!

magali777 1 year, 5 months ago said:
The fruit combination is great, as well as the butterscotch sauce, makes this creation even yummier from my point of view, fresh and mmm..post Ahmed!

michellem 1 year, 5 months ago said:
I love the sound of this one. The pictures are wonderful.Thank you!

ambauer 1 year, 5 months ago said:
Very pretty!

cholena 1 year, 5 months ago said:
This is worth trying and deserve a 5 . Needless to say .. Bookmarked too ...

zena824 1 year, 5 months ago said:
This looks sinful for sure... I love tarts... especially with fresh fruit... and ours is coming in now... good fresh peaches and strawberries...
You are doing such good work on your recipes...What I want to know is.. who is helping you eat all this stuff... wow...

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