Recipe
Raspberry N Cream Cheese Cake Recipe
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Henrie / All my dishes 5 months, 1 week ago
Pretty cake and very good if you like raspberries. Enjoy!
Prep:15m Cook:30m Servings:1
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 Henrie |
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Fans
Ingredients
- 1 (18.25 ounce) box white cake mix
- 1/2 small box raspberry gelatin
- 1 (10 ounce) package frozen raspberries, drained
- Frosting
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 1 (1 pound) box confectioners' sugar
- 1/2 small box raspberry gelatin
- 1 teaspoon vanilla extract or 1/2 teaspoon lime juice
Directions
- Prepare cake according to package directions. Add gelatin and drained raspberries. Mix well.
- Bake at 350 degrees F for 30 to 35 minutes in two 8-inch round cake pans.
- To prepare frosting, cream butter and cream cheese together until
- completely blended. Add powdered sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed.
- Make sure cake is completely cooled before frosting. Keep cake refrigerated.
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Viewing Raspberry N Cream Cheese Cake Recipe
minitindel 5 months, 1 week ago said:
Henrie you know i love cheesecakes now just stop it !!!!!!!!!!lol lol
caramia 5 months, 1 week ago said:
Henrie you know exactly what I like,I will make this cheese cake this weekend.
Definately a 5 to you GF
magali777 5 months, 1 week ago said:
Sounds good, besides new consistency and full of flavor, thanks Henrie!
jett2whit 5 months, 1 week ago said:
Raspberries are another favorite and especially with cheesecake! Oh my goodness. High 5!
bluewaterandsand 5 months, 1 week ago said:
I like raspberries and I'm loving this cake!
ahmed1 5 months, 1 week ago said:
Your dessert postings are always great Henrie!