Raspberry n Cream Cheese Cake
From henrie 15 years ago
- 30 minutes to make
- Serves 1
Pretty cake and very good if you like raspberries. Enjoy!
Ingredients
- 1 (18.25 ounce) box white cake mix shopping list
- 1/2 small box raspberry gelatin shopping list
- 1 (10 ounce) package frozen raspberries, drained shopping list
- frosting shopping list
- 1/2 cup butter, softened shopping list
- 8 ounces cream cheese, softened shopping list
- 1 (1 pound) box confectioners' sugar shopping list
- 1/2 small box raspberry gelatin shopping list
- 1 teaspoon vanilla extract or 1/2 teaspoon lime juice shopping list
How to make it
- Prepare cake according to package directions. Add gelatin and drained raspberries. Mix well.
- Bake at 350 degrees F for 30 to 35 minutes in two 8-inch round cake pans.
- To prepare frosting, cream butter and cream cheese together until
- completely blended. Add powdered sugar and gelatin gradually, mixing well. Thin with vanilla extract, if needed.
- Make sure cake is completely cooled before frosting. Keep cake refrigerated.
The Rating
Reviewed by 9 people-
henrie you know i love cheesecakes now just stop it !!!!!!!!!!lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Henrie you know exactly what I like,I will make this cheese cake this weekend.
Definately a 5 to you GF
caramia
in loved it
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sounds good, besides new consistency and full of flavor, thanks Henrie!
magali777
in Mexico loved it
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