Recipe

Tin Roof Sundae Pie Recipe


Tin Roof Sundae Pie Recipe
Add Step-by-Step Photos 		Lincolntoot / All my dishes
1 year, 5 months ago
Honey- and almond-flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie... More
Prep:15m Servings:8

Lincolntoot

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Ingredients
  • INGREDIENTS:
  • 4 cups honey and nut flavor cornflakes
  • cereal
  • 1/2 cup peanut butter
  • 1/2 cup light corn syrup 1 quart vanilla ice cream, softened
  • 1/4 cup chopped salted peanuts
  • 1/2 cup chocolate syrup

Directions
  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup.
  2. Press mixture into greased pie pan.
  3. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

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Comments

taylorsue82 1 year, 5 months ago said:
Can't wait to try these.

bluewaterandsand 1 year, 5 months ago said:
Wow, looks heavenly!

rosemaryblue 1 year, 5 months ago said:
Great recipe!

jett2whit 1 year, 5 months ago said:
I saw this recipe and thought YUM right away. Looks & sounds very tasty.

henrie 1 year, 4 months ago said:
OMG this looks sinfully wonderful, thanks for sharing, another high five heading your way.

hsfargis 1 year, 4 months ago said:
Oh my that looks yummy. I must try it!

shandy 1 year, 3 months ago said:
WoW! This sounds yummy! and definitely easy to make ahead of time. Thank you so much for sharing =D

ddougee 2 weeks, 2 days ago said:
Ohh! Ohhh yesss! Right there!!! Don't stop!!!

( I hope that describes how I feel about this dish! )


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