Recipe

Blackberry Cobbler Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 5 months ago Wonderful blackberry cobbler. Great with vanilla ice cream. Prep:20m Cook:38m Servings:6	Pleclare
	cinnamonblackberrieslemon juicecornmealbutterbuttermilk

berries

topping

ready for oven

first piece scooped

plated

another shot

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Ingredients

Filling:

2/3c sugar

1Tbs.cornstarch

1/4tsp ground cinnamon

pinch salt

6c fresh blackberries

1Tbs fresh lemon juice

Topping:

1c flour

1/3c sugar,plus more for sprinkling

2Tbs cornmeal

2tsp baking powder

1/4tsp baking soda

1/4tsp salt

1/4c cold butter

1/3c buttermilk

vanilla ice cream

Directions

To make fi;ling: Whisk together the sugar,cornstarch,cinnamon and salt in large bowl. Add the blackberries to the bowl and very gently toss to coat with the sugar mixture. Drizzle with the lemon juice. Pour the filling into a 12x8" baking dish. Bake 25 min,or until the filling is hot and bubbling around the edges

To make topping:

Whisk together the flour,sugar,cornmeal,baking powder,baking soda and salt. With pastry blender or fork,cut in butter until it is the size of small peas. Stir in the buttermilk until no dry pockets remain.

Remove the cobbler from the oven and drop 6 spoonfuls of toppping on top of filling,using all the topping. Do not let topping mounds touch. Sprinkle them lightly with sugar. Bake 15-18 mins,until the filling is hot and bubbly and topping is brown. Cool on wire rack for about 20 mins. Serve warm,topped with a scoop of vanilla ice cream.

Bake temperature for the filling-350-375

Bake temperature once biscut topping is added 400-425

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Comments

momo_55grandma 1 year, 5 months ago said:
Oh I so love blackbeery cobbler thanks pieclare

momo_55grandma 1 year, 5 months ago said:
My mom use to make this lost her recipe thanks for sharing

midgelet 1 year, 5 months ago said:
Oh so wonderful!

dynie 1 year, 5 months ago said:
Great! ..And in time for blackberry season!

hooch 1 year, 5 months ago said:
Yum, I love berries...and this is a great recipe to compliment them!Happy days!

bluewaterandsand 1 year, 5 months ago said:
I love blackberry cobbler! Or any kind of cobbler. I grew up on this stuff. Fantastic post!

indyalb 1 year, 5 months ago said:
This one's a keeper! Thanks for sharing! :)

hoosiermom68 1 year, 5 months ago said:
Love it!!!!!

pat2me 1 year, 5 months ago said:
Awesome!

pointsevenout 1 year, 5 months ago said:
I have bookmarked this recipe to make for my dearest mother that is beating the bushes picking fresh blackberries. But tell me, what temperature this recipe comes together at? I'm assuming it's going to be somewhere around 350 degrees. I know it's just a little detail but it should be added to your recipe.

pointsevenout 1 year, 4 months ago said:
Had to double the time for the topping to start changing color, and then with the convectionaire oven on to circulate the heat.
I'm thinking the oven temp needs to be at 400 to 425 degrees to properly bake the biscuit topping.

pointsevenout 1 year, 4 months ago said:
Topping is not crunchy like most of the cobbler recipes in here. It is more biscuit like. I like it that way. And there are more berries to make the cobbler juicy. It's berry berry delicious!

pleclare 1 year, 4 months ago said:

divaliscious 1 year, 4 months ago said:
Great photos pointseven! Thanks for sharing and letting us know about this dessert in the 'Dinner Group'

pleclare 1 year, 4 months ago said:

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