Recipe
Easy Key Lime Cheesecake Recipe
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Crabhappychick / All my dishes 2 months, 1 week ago
An EASY key lime cheesecake! Great summertime dessert - light and refreshing. Great do-ahead for entertaining.
Prep:10m Cook:65m Servings:12
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 Crabhappych |
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Fans
Ingredients
- 1 1/2 cups corn flakes, GF corn flake crumbs to make this gluten-free
- 6 tablespoons butter, melted
- 2 tablespoons sugar
- 24 ounces cream cheese (3 8 oz blocks) room temperature
- 1 cup sugar
- 1 tablespoon cornstarch
- 3 eggs
- 1 tablespoon lime zest
- 2/3 cup lime juice, key lime
Directions
- Mix crumbs, butter & sugar and pat firmly into the bottom of a 9" springform pan.
- In large bowl, beat cream cheese sugar, lime zest & cornstarch until smooth & fluffy. Beat in eggs one at a time until smooth. Add juice & incorporate, but do not overbeat.
- Pour into crust. Bake at 300 for 55-65 minutes. Turn off oven and let the cheesecake stand for 30 minutes in the oven with the door open about 4". Remove & refrigerate at least 24 hours and up to 3 days before serving to mellow flavor.
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lincolntoot 2 months, 1 week ago said:
This sounds yummy! 5 forks just for GF!
annieamie 2 months, 1 week ago said:
This is an amazing recipe and thank you for posting it. I have yet to try GF corn flakes as a crust ingredient. I usually use almond flour. I can't wait to try your recipe! Again, thanks for sharing it!
hoosiermom68 2 months ago said:
This one caught my hubby's eye!
I will have to make this one.
Thanks again!
debwin 2 months ago said:
Sounds very good, nice and refreshing.
herby 2 months ago said:
Looks good!