Recipe

Easy Key Lime Cheesecake Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago An EASY key lime cheesecake! Great summertime dessert - light and refreshing. Great do-ahead for entertaining. Prep:10m Cook:65m Servings:12	Crabhappych
	tart creamy key lime cheesecake

Does this look good? Yeah! / Nope

Fans

morninlite

debwin

lincolntoo

broadzilla

auntybea

marky90

Ingredients

1 1/2 cups corn flakes, GF corn flake crumbs to make this gluten-free

6 tablespoons butter, melted

2 tablespoons sugar

24 ounces cream cheese (3 8 oz blocks) room temperature

1 cup sugar

1 tablespoon cornstarch

3 eggs

1 tablespoon lime zest

2/3 cup lime juice, key lime

Directions

Mix crumbs, butter & sugar and pat firmly into the bottom of a 9" springform pan.

In large bowl, beat cream cheese sugar, lime zest & cornstarch until smooth & fluffy. Beat in eggs one at a time until smooth. Add juice & incorporate, but do not overbeat.

Pour into crust. Bake at 300 for 55-65 minutes. Turn off oven and let the cheesecake stand for 30 minutes in the oven with the door open about 4". Remove & refrigerate at least 24 hours and up to 3 days before serving to mellow flavor.

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Comments

lincolntoot 1 year, 5 months ago said:
This sounds yummy! 5 forks just for GF!

annieamie 1 year, 5 months ago said:
This is an amazing recipe and thank you for posting it. I have yet to try GF corn flakes as a crust ingredient. I usually use almond flour. I can't wait to try your recipe! Again, thanks for sharing it!