White Chocolate Macadamia Nut Cookies
From hooch 16 years ago
- 9 minutes to make
- Serves 24
Great classic cookie, I personally think cookies are best when chewy and soft, for this I cut down on cooking time!
Ingredients
- 1 c plus 2 Tbsp plain flour shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 1/2 Cup unsalted butter, softened shopping list
- 1/2 Cup light brown sugar, packed shopping list
- 1/4 Cup Granulated sugar shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
- 9 oz white chocolate chips shopping list
- 1 Cup macadamia nuts, coarsely chopped shopping list
How to make it
- Preheat oven to 375F.
- In a large bowl, mix together flour, baking soda and salt.
- In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 minutes, until light
- and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the
- flour mixture until just combined. Stir in the white chocolate and
- macadamia nuts.
- Using a rounded tablespoon of dough, drop cookies onto a cookie sheet (either air-bake or with parchment paper.) leave about 1 inch between the cookies. Bake 9-12 minutes, until lightly golden.
The Rating
Reviewed by 7 people-
Yum. These sound really good, love everything aobut this recipe. Great post Hooch. You have my 5.
chefmeow
in Garland loved it
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Awsome!! Very nice combination...White chocolate and Macademia.Thanks again my friend.
ahmed1
in Cairo loved it
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Yum, love these cookies, got my 5
henrie
in Savannah loved it
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