Recipe

White Chocolate Macadamia Nut Cookies Recipe

	Hooch / All my dishes 1 year, 5 months ago Great classic cookie, I personally think cookies are best when chewy and soft, for this I cut down on cooking time! Prep:10m Cook:9m Servings:24	Hooch
	macadamia nuts cookieswhite chocolate

Does this look good? Yeah! / Nope

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Ingredients

1 c plus 2 Tbsp plain flour

1/2 tsp. Baking soda

1/4 tsp. Salt

1/2 Cup Unsalted butter, softened

1/2 Cup Light brown sugar, packed

1/4 Cup Granulated sugar

1 egg

1 tsp. Vanilla

9 oz White chocolate chips

1 Cup Macadamia nuts, coarsely chopped

Directions

Preheat oven to 375F.

In a large bowl, mix together flour, baking soda and salt.

In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 minutes, until light

and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the

flour mixture until just combined. Stir in the white chocolate and

macadamia nuts.

Using a rounded tablespoon of dough, drop cookies onto a cookie sheet (either air-bake or with parchment paper.) leave about 1 inch between the cookies. Bake 9-12 minutes, until lightly golden.

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