Hot Pepper Relish
From noir 15 years ago
- - to make
- Serves 8
I love to serve this with cream cheese and crackers! But perfect on Burgers, Subs, Hot Dogs, etc. for the BBQ season too! Enjoy! :)
Ingredients
- * 8 garlic cloves, peeled and cut in half shopping list
- * 1 celery stick, cut into 2 or 3 pieces shopping list
- * 2 banana peppers, cut lengthwise and the seeds removed shopping list
- * 2 jalapeño peppers, cut lengthwise and the seeds removed shopping list
- * 1 red bell pepper, seeds removed shopping list
- * 1/2 cup parsley, roughly chopped shopping list
- * 1/4 cup red wine vinegar shopping list
- * 1/2 tsp. salt shopping list
- * 1/4 cup extra virgin olive oil shopping list
How to make it
- Place all the ingredients, except the parsley, vinegar, salt and olive oil, in the bowl of a food processor and process until everything is finely chopped.
- Add the parsley, vinegar and salt, and pulse 4 or 5 times. Taste the relish and adjust the seasoning according to your own tastes.
- Place the relish in a bowl and cover with plastic wrap. Refrigerate for 8 to 10 hours.
- Remove the relish from the refrigerator and spoon into a fine-mesh sieve. Let the relish sit in the sieve for 5 minutes to allow some of the excess liquid to drain.
- Spoon the relish into a sterilized glass jar, leaving an inch at the top of the jar. Pour the olive oil in, a bit at a time, allowing the olive oil to seep down into the relish.
- Store the relish in the refrigerator for 2 to 3 weeks.
- Enjoy!
The Rating
Reviewed by 7 people-
Love it! :)
rosemaryblue
in CollegeTown loved it
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Awesome, wonderful, love it!
jenniferbyrdez
in kenner loved it
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Terrific!!!! great Post
caramia
in loved it
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