Recipe

Hot Pepper Relish Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 5 months ago I love to serve this with cream cheese and crackers! But perfect on Burgers, Subs, Hot Dogs, etc. for the BBQ season too! Enjoy! :) Prep:600m Servings:8	Noir
	hot amp good

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Ingredients

* 8 garlic cloves, peeled and cut in half

* 1 celery stick, cut into 2 or 3 pieces

* 2 banana peppers, cut lengthwise and the seeds removed

* 2 jalapeño peppers, cut lengthwise and the seeds removed

* 1 red bell pepper, seeds removed

* 1/2 cup parsley, roughly chopped

* 1/4 cup red wine vinegar

* 1/2 tsp. salt

* 1/4 cup extra virgin olive oil

Directions

Place all the ingredients, except the parsley, vinegar, salt and olive oil, in the bowl of a food processor and process until everything is finely chopped.

Add the parsley, vinegar and salt, and pulse 4 or 5 times. Taste the relish and adjust the seasoning according to your own tastes.

Place the relish in a bowl and cover with plastic wrap. Refrigerate for 8 to 10 hours.

Remove the relish from the refrigerator and spoon into a fine-mesh sieve. Let the relish sit in the sieve for 5 minutes to allow some of the excess liquid to drain.

Spoon the relish into a sterilized glass jar, leaving an inch at the top of the jar. Pour the olive oil in, a bit at a time, allowing the olive oil to seep down into the relish.

Store the relish in the refrigerator for 2 to 3 weeks.

Enjoy!

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