Ingredients

How to make it

  • Wrap the tenderloins with bacon strips. Add pepperoni slices and pin on with toothpicks.
  • Heat grill to medium hot or preheat the broiler (if you broil them put a cookie pan underneath to catch the drippings), place tenderloins on rack and cook to medium well. Let them rest for 5 minutes to fihish cooking out.
  • Remove, slice into medallions, remove the toothpicks.
  • Serve hot.
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Reviews & Comments 8

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    " It was excellent "
    graceeh ate it and said...
    Great Recipe! Thanks!
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  • dugger 4 years ago
    Yeah, I guess I get spoiled by having a Kroger (local food chain) so close. Some things here are much easier to obtain than in other places. Guess I don't think about that at times. But basically the idea is any spicy meat added to a pork tenderloin will work.
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    " It was excellent "
    elgourmand ate it and said...
    How simple but truly elegant. An impressive 5 but I ain't so very sure you could call pepperoni "down home" unless that was lower Roam. Just kidding and a beautiful dish. Thanks. RJ
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Thank you Dugger.
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  • jett2whit 6 years ago
    sounds tasty! Thanks for sharing
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  • dugger 6 years ago
    Folks, I post seldom. Retrying old recipes to correct, test, add photos. But I will keep at it because I have such great friends out here. Thank you.
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    " It was excellent "
    chefmeow ate it and said...
    Yummers, yummers, yummers. This sounds fantastic. You have my 5. Great to see you posting my friend. keep em coming.
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    " It was excellent "
    greekgirrrl ate it and said...
    BF will looooove this!
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  • mrtnzangel8 6 years ago
    OH yummm. This sounds fun to make.
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