Recipe
Berliner Donuts Recipe
  Add Step-by-Step Photos
|
Ahmed1 / All my dishes 1 year, 5 months ago
As it shows from the name, the origin of those donuts go back to Berlin…Choose your preferred kind of jam for the filling.
Prep:20m Cook:8m Servings:18
|
 Ahmed1 |
|
||
milk and butter
yeast
sugar
stir
foam appears
add yolks
add flour
beat
dough comes together
knead
greased bowl
cover
roll
cut
doubled in volume
fry
jam
make holes
sift powder sugar
Add Photos
Fans
- 1 cup milk
- 3 tablespoons unsalted butter
- 1 package rapid rise dry yeast
- 3 tablespoons sugar
- 3 egg yolks, slightly beaten
- 3 1/2 cups (1 pound) cake flour
- 1/2 teaspoon salt
- Fat for frying, such as canola oil
- 10 ounces raspberry jam
- 2 cups confectioners' sugar
Directions
- In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil. Remove from heat and whisk in butter to melt, allow to cool 10 minutes. Transfer the mixture to the bowl of a standing mixer fitted with a dough hook. Sprinkle the yeast over the warm milk and butter. Add the sugar and stir gently to dissolve. Let stand 10 minutes until foam appears, this indicates the yeast is active. Turn mixer on low and add the egg yolks then gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt. Stop the machine periodically to scrape the dough off the hook. Mix just until the dough is supple and elastic, about 5 minutes. Once smooth, turn dough out on a lightly floured surface and knead gently for 2 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise until doubled in size, about 1 hour. If you have time, let rise in the refrigerator for several hours because chilling will make the dough easier to roll out.
- Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter. Transfer to a greased baking sheet, and allow to rise again for 30 minutes. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time. Drain on paper towels. Fit a pastry bag with a small tip and fill with jam. Poke a small hole in the side of the doughnut and pipe the jam inside. Dust heavily with confectioners' sugar while still slightly warm.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Berliner Donuts Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Tuna Fish Recipe - Cranberry Pie Recipe - Hot Italian Sausage Recipe - Turkey Sausage Recipe - Chicken Dip - Vegetarian Easter Recipes - Olive Garden Dressing Recipe - Recipe For Crepes - Delicious Recipes - Healthy Carrot Cake Recipe - Strawberry Pretzel Salad - Broccoli And Rice Casserole With Chicken - Chicken Walnut Salad Recipe - Easy Pot Pie - Easy Homemade Eggnog - What Is A Boston Rolled Roast - Easy Pot Pie - Cranberry Cookie Recipes - 1 Lb Conversion - Fast Recipe - Cooking Recipe Frosting - Easy Pies - Spinach And Tomato Pasta Alfredo -
Tuna Fish Recipe - Cranberry Pie Recipe - Hot Italian Sausage Recipe - Turkey Sausage Recipe - Chicken Dip - Vegetarian Easter Recipes - Olive Garden Dressing Recipe - Recipe For Crepes - Delicious Recipes - Healthy Carrot Cake Recipe - Strawberry Pretzel Salad - Broccoli And Rice Casserole With Chicken - Chicken Walnut Salad Recipe - Easy Pot Pie - Easy Homemade Eggnog - What Is A Boston Rolled Roast - Easy Pot Pie - Cranberry Cookie Recipes - 1 Lb Conversion - Fast Recipe - Cooking Recipe Frosting - Easy Pies - Spinach And Tomato Pasta Alfredo -
minitindel 1 year, 5 months ago said:
Fantastic Ahmed yummmm i love these !!!!bring them over now please hahaahahaha!!!!!! nice step by step pictures also bookmarked .take care my friend ...
c2max 1 year, 5 months ago said:
Ah!! I lived in Berlin for 3 years (called West Berlin at the time!). This brings back memories.
Thanks for posting it - wish I had one right NOW!
- Colleen, Naperville, IL.
hunnybe 1 year, 5 months ago said:
Nice post as always love your step by step photos Ihave made these many times for my children and now grandchildren, very good.
flirty_go1 1 year, 5 months ago said:
I cant wait to try these
liezel 1 year, 5 months ago said:
When I die, I hope I will be in the same place as you, because you would make it extra heavenly!! (Just hope you'll be still baking then)
wynnebaer 1 year, 5 months ago said:
These look fantastic...:)
mumtazcatering 1 year, 5 months ago said:
Thanks Ahmed for sharing a wonderful recipe....:}
will be making it tomorrow Inshallah..it is getting cold,so these will be delicious with a nice cuppa coffee....my family will simply love these....:}
have an awesomeday baking!!!!
Mumtaz
mumtazcatering 1 year, 5 months ago said:
Thanks Ahmed for sharing a wonderful recipe....:}
will be making it tomorrow Inshallah..it is getting cold,so these will be delicious with a nice cuppa coffee....my family will simply love these....:}
have an awesomeday baking!!!!
Mumtaz
raelene1951 1 year, 5 months ago said:
Thanks for the post Ahmed! These sound so good. I'm dreaming of a filling now:)
magali777 1 year, 5 months ago said:
This donuts are great!I´m making them soon! thanks again Ahmed, beautiful pictures too!
Magali
cholena 1 year, 5 months ago said:
Hi Ahmad , I made doughnuts today too : )
Yours looks great , sounds nice and got my 5 .
pink 1 year, 5 months ago said:
*wink* A jelly Doughnut! YES!
bakermel 1 year, 5 months ago said:
Liezel stated it perfectly!! Ditto!!! :) Ahmed, I wish you could move to KS and open a bakery here!!! :) You're the best! :) Hope you have a great eve! :)
~Melinda
chriesi 1 year, 5 months ago said:
Mmm these are absolutely yummy!
lor 1 year, 5 months ago said:
Good Morning Ahmed! As always, you have another WINNING recipe!!! I know these are good because I enjoyed them when I was young. My Mother-in-law often made a Polish doughnut which is very similar to your recipe. They are called Pączki which is the plural form of the word pączekvery and are filled with plum jam. Excellent recipe Ahmed and it's "5" forks all the way!!!
angieaugusta 1 year, 5 months ago said:
Ur doughnuts looks great.
binky67 1 year, 3 months ago said:
I lived in Frankfurt Germany for 11.5 years and had these all the time. Loved them!
happyhomebaker 1 week, 2 days ago said:
I am German and i grew up on those ,finding your Rezept was like finding a lotterie ticket to me ...i made it this morning just got finish Frying them and filling them with raspberry jelly ,i doubbled the Ingredients since I have 5 Kids ...let me tell you not even half done out of the Frying Pan into the sugar even without yelly they where gone in not even 5 minutes ...so easy to make so yummyyy , I felt like a minute beeing in Germany ...Thank you for making all our Day ! Just used real Sugar and Raspberry yam ( schmuckers) with seeds .
kathleen34 1 week ago said:
This is wonderful... so you don't have to have one of those fancy little pans that cost $29-$39 ... these look so good!