How to make it

  • Heat 2 tbs evoo in large skillet over medium-high heat until shimmering.
  • Add cauliflower and cook, stirring occasionally until the florets begin to brown, about 6-7 minutes.
  • Clear a space in the center of the pan and add the anchovies, garlic, red pepper flake and remaining 1/2 tbs evoo.
  • Mash and stir the garlic mixture in the center of the pan until it becomes fragrant, about one minute.
  • Stir to combine with the florets and cook one minute longer.
  • Add white wine and broth and cover, cooking until florets are tender but not mushy, about 4-5 minutes.
  • Add parsley and season with salt and serve immediately!

Reviews & Comments 7

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    " It was excellent "
    puddlewonderful ate it and said...
    deserves ten forks!!!
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  • binky67 5 years ago
    Kicked up Cauliflower, Nice!
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  • gibrlatar 5 years ago
    What is Evoo for us Europeans, please explain?

    Thanks
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    " It was excellent "
    jo_jo_ba ate it and said...
    mmm i love the anchovies!
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    " It was excellent "
    toleliz ate it and said...
    I wish that I can vote more than once! This sounds wonderful; a definate must try.
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    " It was excellent "
    jimrug1 ate it and said...
    Thanks for a new way to enjoy one of my favorite veggies...
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delishes thanks
    Was this review helpful? Yes Flag

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