Ingredients

How to make it

  • Slit each shrimp down the back, slicing deeply to make shrimp lay flat. Salt each shrimp.
  • Combine crabmeat, eggs, parsley, pimiento, bread cubes, Worcestershire sauce, salt, butter, and 3 Tbsp. mayonnaise.
  • Stuff each shrimp with 1 Tbsp. crabmeat mixture (use it all up); place in a buttered baking dish.
  • Combine remaining 2 Tbsp. mayonnaise and milk, stirring well.
  • Pour 1/2 tsp. milk mixture over each shrimp; sprinkle with paprika.
  • Bake at 325 degrees for 20 minutes or until stuffing is golden brown and shrimp are pink.

Reviews & Comments 11

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    " It was excellent "
    lincolntoot ate it and said...
    Oooooh this sounds soooooooo good! Impressive!
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  • sas 6 years ago
    I just picked up 2 tiger shrimp that are the size of my hand. I have all the ingredients on hand so I'll give it a shot. Thanks
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    " It was excellent "
    greekgirrrl ate it and said...
    Absolute fabulosity!!:0)
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  • mbalmr 6 years ago
    This sounds great! I'm up for trying anything with the potential for me to cut off the tip of a finger!
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    " It was excellent "
    asheats ate it and said...
    YUM!!!!!!!!!!!!!!!!! I'm definitly trying this one out!!!!
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    " It was excellent "
    morninlite ate it and said...
    My kids would like this! I agree, It's a great Sunday evening snack!
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  • blondeberry 6 years ago
    I like the way you two think!!!!!!!!!!!!!
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    " It was excellent "
    linebb956 ate it and said...
    I am with JJ... great snack! Yummmmmmmmmmmmmmers!
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    " It was excellent "
    thegoldminer ate it and said...
    Heck,this sounds like a snack on a Sunday :-) JJ
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  • blondeberry 6 years ago
    No I'm sorry, I'm not into the whole camera thing YET!!! The shrimp are sliced open and do lay flat but the tails STAY ATTACHED (butterfly cut). I love this dish on New Years Day. YUMMY!
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    " It was excellent "
    thegoldminer ate it and said...
    Couldn't be bad. Do you have a pic of these, it would be great to see the finished dish. JJ
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