Shrimp Stuffed With Crabmeat
From blondeberry 15 years ago
- 20 minutes to make
- Serves 6
This Southern recipe is good for company but honestly I always made it for my family. Who says kids can't have stuffed shrimp? You can make this ahead of time and refrigerate till needed.
Ingredients
- 18 uncooked jumbo shrimp, shelled and deveined (butterfly cut-tails on) shopping list
- salt to taste shopping list
- 1 (6 oz.) pkg crab meat, pick thru and flake shopping list
- 2 hard-cooked eggs, finely chopped shopping list
- 2 sprigs parsley, chopped shopping list
- 1 Tbsp. finely chopped pimiento shopping list
- 3 slices slft white bread, cubed shopping list
- 2 dashes worcestershire sauce shopping list
- Dash of salt shopping list
- 6 Tbsp. melted butter or margarine shopping list
- 5 Tbsp. mayonnaise, divided shopping list
- 4 tsp. milk shopping list
- paprika shopping list
How to make it
- Slit each shrimp down the back, slicing deeply to make shrimp lay flat. Salt each shrimp.
- Combine crabmeat, eggs, parsley, pimiento, bread cubes, Worcestershire sauce, salt, butter, and 3 Tbsp. mayonnaise.
- Stuff each shrimp with 1 Tbsp. crabmeat mixture (use it all up); place in a buttered baking dish.
- Combine remaining 2 Tbsp. mayonnaise and milk, stirring well.
- Pour 1/2 tsp. milk mixture over each shrimp; sprinkle with paprika.
- Bake at 325 degrees for 20 minutes or until stuffing is golden brown and shrimp are pink.
The Rating
Reviewed by 7 people-
Couldn't be bad. Do you have a pic of these, it would be great to see the finished dish. JJ
thegoldminer
in Sacramento loved it
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Heck,this sounds like a snack on a Sunday :-) JJ
thegoldminer
in Sacramento loved it
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I am with JJ... great snack! Yummmmmmmmmmmmmmers!
linebb956
in La Feria loved it
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