Recipe

Vermont Baked Beans Recipe

	Pleclare / All my dishes 1 year, 6 months ago Great baked beans with a taste of maple syrup. Prep:10m Cook:150m Servings:12	Pleclare
	beansmaple syrupsalt porkoniondijon mustard

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Fans

kimmer

morninlite

mystic_riv

henrie

jenniferby

linebb956

Ingredients

1lb. dried navy beans(about 2c.)

cooking spray

11/2c chopped yellow onion

1/2c diced salt pork(about 4oz.)

51/2c water

3/4c maple syrup,divided

11/2Tbs dijon mustard

1tsp. salt

1/4tsp hot pepper sauce(such as tabasco)

Directions

Sort and wash beans;place in a large bowl. Cover with water to 2" above the beans;cover and let stand 8 hours or overnight. Drain beans.

Preheat oven to 325.

Heat dutch oven over med-high heat. Coat pan with cooking spray. Add onion and pork to the pan;saute 5 mins.. Add beans,51/2c water,1/2c syrup,mustard,salt and pepper sauce;bring to a boil. Cover and bake at 325 for 21/2 hours or till beans are tender,stirring occasionally. Uncover and bake an additional 30 mins or till mixture begins to thicken. Stir in remaining 1/4c syrup. Yield:12 serv.(serv. size;1/2c)

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Comments

henrie 1 year, 6 months ago said:
Sounds yummie, great post. Another 5 forks heading your way.

kimmer 1 year, 6 months ago said:
Sounds absolutely delicious pleclare. Saving this one!

saltymike 1 year, 6 months ago said:
Way to go, Pleclare! Great recipe...Thanks for posting!

linebb956 1 year, 6 months ago said:
I love baked beans! I thought you would name them BOSTON after last night! Great Game!!!!!

knoxcop 1 year, 6 months ago said:
I love baked beans! Do you know I have never made them from scratch? I always start with canned then add my junk to it! This is a great way to start...hmmm....Thanks!--Kn0x--

pleclare 1 year, 6 months ago said:

meileen 1 year, 6 months ago said:
Bookmarked, thanks. . . .

mystic_river1 1 year, 5 months ago said:
I saw Kimmer's raves about this one and I will get the dry beans and make it for a potluck dinner Friday. I have the Vermont syrup shipped to me once a year in their beautiful big tin, so i am ready to cook 'em. Thanks for a great post.^5

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