How to make it

  • Quarter potatoes and boil until tender.
  • Meanwhile peel and mince garlic and place in a small jar.
  • Wash and dry the parsley then cut stems off and mince.
  • Place in jar with the garlic then add oil, vinegar, Tabasco, nutmeg, salt and pepper.
  • Screw lid on the jar and shake vigorously to dissolve the salt.
  • Drain potatoes and when cool enough to handle slice them thinly onto a serving platter.
  • Drizzle with dressing and serve hot, warm or cold.

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    love it!
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    " It was excellent "
    tnjazmyn ate it and said...
    This sounds really good! I don't believe I've ever had this combination and will try this in the next few days! Potato salad is definitely one of my top comfort foods and I am feeling the need for comfort! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Yum thats the only way i like warm or hot german potato salad.thank you
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  • sola 15 years ago
    I do like my potato salad warm!Who can wait for it to chill?
    Was this review helpful? Yes Flag

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