Recipe
The Captains Gingery Balls Recipe
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Crabhappychick / All my dishes 2 months, 2 weeks ago
My take on traditional bourbon balls. I used to make these for Peg every Christmas....accompanied by lots of giggles over the name. Nibble a few. Delish!
Prep:5m Servings:42
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 Crabhappych |
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Fans
Ingredients
- 60 gingersnaps, Nabisco brand
- 3 tablespoons crystallized ginger
- 4 teaspoons cocoa powder
- 1 teaspoon cinnamon
- 1 1/4 cups powdered sugar
- 1 1/4 cups pecans
- 4 tablespoons corn syrup, light
- 1/3 cup rum, Captain Morgan!
Directions
- In food processor, whirl gingersnaps, cocoa, powdered sugar & pecans. Process until fine. Add remaining ingredients and process until well-blended and no dry spots.
- Mix together 1/4 cup of cocoa and 1/2 cup of powdered sugar; mix well. Form dough into 1" balls and roll in cocoa/sugar mixture. Store in airtight container. Best if made a few days ahead to allow flavors to mellow.
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fishtrippin 2 months, 2 weeks ago said:
I am in charge of the food for my grandsons first birthday party. These will be served!
tnjazmyn 2 months, 2 weeks ago said:
Definitely going to add this great twist on rum balls to my treat list! And no, it has nothing to do with the name! heh heh Loves it!
chefmeow 2 months, 2 weeks ago said:
YYYYYYYYYYYUUUUUUUUUUUUUMMMMMMMMMMMMMMM. My mouth is watering. Great post. Yumola. You have my 5 my friend.
minitindel 2 months, 2 weeks ago said:
Oh yeah baby these are real good yummmmmmmmmm
greekgirrrl 2 months, 2 weeks ago said:
I love your rum balls!! ;0)
cypress 2 months, 2 weeks ago said:
Cheers to Gingery Balls!
lincolntoot 2 months, 2 weeks ago said:
I can tell by the recipe that wheat free gingersnap cookies willl work - they are tastey and this sounds great!