Southwestern Cornbread Salad
From sparow64 17 years ago
- 10 minutes to make
- Serves 6
Great twist on a southwestern salad uses cornbread instead of tortilla chips. Found online a few years ago. We love it!
Ingredients
- 1 pkg. ranch dressing mix shopping list
- 1 C. sour cream shopping list
- 1 C. mayonnaise shopping list
- 1 pan cornbread shopping list
- 8 oz chopped green chilis shopping list
- 2 cans kidney or black beans, drained shopping list
- 1 green pepper, chopped shopping list
- 2 bunches green onions, chopped shopping list
- 3 lg tomatoes shopping list
- 2 cans sweet yellow corn, drained shopping list
- 12 slices bacon, cooked and crumbled shopping list
- 1 1/2 C cheddar cheese, shredded shopping list
How to make it
- Combine dressing mix, sour cream and mayo in advance and chill. Add green chilies to cornbread before baking, then bake, cool and crumble cornbread.
- In a large bowl, layer ingredients in this order: half of the cornbread, kidney beans, green pepper, green onions, half of the salad dressing, the other half of the cornbread, tomatoes, corn, the other half of the salad dressing and the bacon.
- Top with the cheese.
The Rating
Reviewed by 10 people-
Never had this but I hear it's wonderful, a must to make and since it's your recipe it must be good, you have my 5, thanks for sharing.
henrie
in Savannah loved it
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In your opinion, how lacking would this be without the bacon??? I love the idea of this recipe but...
blondeberry
in Charleston loved it
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The bacon really makes the dish, but you could try to use a substitute.
jencathen
in loved it
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