Hot Pickles
From pleclare 15 years agoIngredients
- 1 large cucumber shopping list
- 2 jalapen peppers shopping list
- 3 small habanero peppers shopping list
- 3 cloves garlic shopping list
- 11/2c vinegar shopping list
- 1c canning salt(kosher) shopping list
- 1tsp ground pepper shopping list
- 1Tbs extra virgin olive oil shopping list
How to make it
- Slice cucumber(thin to medium slices). Core jalapeno and habanero peppers,removing seeds,then slice into good size chunks. Cut cloves of garlic into good size chunks. Mix all the above and put into a 1Qt. mason jar.
- Mix vinegar,salt,pepper and oil in saucepan. Boil ,when it comes to a boil,place into mason jar with other ingredients. Seal jar,let cool,and thenstore in refrigerator for 24 hours before eating.
- Note: When you start running out of cuke slies in the jar,cut up another cuke and add it to the jar. Let sit 24 hours
The Rating
Reviewed by 12 people-
I like hot and sweet pickles, I'll have to give this a try and see if I can eat just hot!! I do like pickled jalapenos, so this must be a close cousin. Thanks for the post.
notyourmomma in South St. Petersburg loved it -
This a must try.Thanks for sharing......Bob
robertg in loved it -
This sounds really good, like the idea you can keep adding cukes to it. You have my 5
henrie in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments