My Version Beetroot salad
From ronnymarcus 16 years ago
- 40 minutes to make
- Serves 8
This is one of the easiest I have ever made. Great as a side dish for meat or chicken or anything else or in combination with other salads. You won't be sorry
Ingredients
- 2-3 firm beetroots (beets) shopping list
- 3 cloves of garlic shopping list
- 1/2 cup regular vinegar shopping list
- 1 tbs sugar shopping list
- 1 thinly sliced onion, (optional) shopping list
How to make it
- Place Beetroots in pot and cover with water
- Place lid on pot and bring to a boil
- Set flame to "low" and cook for about 40 minutes
- You know it's ready when you prod it with a fork and the fork goes in easily and the peel comes off by hand
- Pour off water and let the beetroot cool down enough to handle
- Peel the Beetroots. (You can use a knife but it is easiest by hand)
- Grate them into a bowl
- Add three crushed cloves of Garlic (not essential but it adds a lot)
- Add 1 tablespoon of Sugar and about 1/2 a cup of Vinegar. (estimate)
- Mix all ingredients together
- Refrigerate for at least an hour. Even better the next day
- SERVING SUGGESTION: Add 1 thinly sliced Onion (Onion Rings)
People Who Like This Dish 13
- ldmarten Nowhere, Us
- glbaskin Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- trigger MA
- notyourmomma South St. Petersburg, FL
- angieaugusta Adelaide, Australia
- plain0me63 Temple, TX
- midgelet Whereabouts, Unknown
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 11 people-
wow I love this will print and try thanks
momo_55grandma
in Mountianview loved it
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Love beats and this version sounds great.
chefmeow
in Garland loved it
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love anything beet salad!
midgelet
in Whereabouts loved it
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