How to make it

  • Wash and pat dry the Chickens
  • Rub chickens generously inside and out with the rub, gently separate the skin and get rub in there as well and sprinkle with Lemon pepper and alittle paprika
  • Drink 1/2 of each beer, you only want the beers 1/2 full (and I cut open the top alittle with some pliers)
  • smash a couple of cloves of Garlic and drop into beer cans
  • Place Chickens onto beer cans
  • Put on Smoker and cook at approx. 225-250 degrees for about 3 hours
  • In the water pan I put water, alittle soy sauce, a touch af balsamic Vinegar and alittle liquid Smoke
  • And I usually use the hickory wood chips

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome gotta be good thanks high5
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    " It was excellent "
    jimrug1 ate it and said...
    I love this. I do this almost exactly like you with Emerils rub. Daumm is their any better way to eat chicken?? I love the idea of the flavored water. I will try that next time. Great recipe. High 5 ...Jim
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    " It was excellent "
    cherylannxo ate it and said...
    Wonderful recipe. "5". Thanks for sharing. have a good night....Cheryl
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  • dixiediner 9 years ago
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  • petunia97 9 years ago
    Oh yeah!! another good one
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    " It was excellent "
    mjcmcook ate it and said...
    I Love this recipe!...and...I want to try it...
    But I have a little problem, that perhaps you could help
    me solve...? I do not in an apartment...
    Could I follow the steps for grilling...but put
    the chicken with the beer can , standing in a
    roasting pan in the oven and roast it?...if so, at what temperture
    and for how long?...any other tips I would appreciate !
    Thanks so much for sharing the "5" FORKS recipe!
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    " It was excellent "
    chefmeow ate it and said...
    Love this stuff and this version sounds very tasty. Great job. You have my 5.
    Was this review helpful? Yes Flag

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