Recipe

Buddyscotch Chiffon Pie Recipe


Buddyscotch Chiffon Pie Recipe
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Amazing pie that tastes good, like butterscotch chiffon should! Cook time does not include chill time.

Jett2whit

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Ingredients
  • 1 envelope plain gelatin
  • 1/4 cup cold water
  • 3 eggs, separated
  • 1 cup light brown sugar
  • 1 cup scalded milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 1 baked 10" pie shell
  • Whipped cream

Directions
  1. Soak gelatin in cold water 5 minutes.
  2. Beat egg yolks.
  3. Gradually beat in brown sugar, then beat in milk gradually.
  4. add butter and salt and cook in double boiler, stirring until custard-like....about 10 minutes.
  5. Stir in gelatin.
  6. Cool, then add vanilla
  7. Beat egg whites with sugar until stiff.
  8. Fold into mixture.
  9. Pour into pie shell.
  10. Cool and top with whipped cream.
  11. Serves 6-8
  12. ************************************************
  13. Take a minute to stop and smell the roses, but watch out for those stickers!!
  14. ************************************************

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Comments


I love anything that looks like, tastes like or resembles buttersctoch. This sounds absolutely fantastic. Great post my friend. You have my 5.


Chefmeow said it all!! I agree 100% with her! :)


Mmmmmm butterscotch!!!!


Dang, Jett! This might taste so good it makes the other stuff taste bad, hahaaa!--Kn0x--


Ok. That's it. Fine. It's on my "to do" list for this week. --Kn0x--


I loves my "buddyscotch" - thanks for another one to add to my "addictions to try" list, jett...I will have to make this when others are present, or I'm quite certain I could eat the entire thing by myself.


Yum! Thank you for sharing. This looks wonderful. I can't wait to try this one!


Mmmmmmmm Yum! Cant wait to try it.


Great wow tasty stuff thanks


Terrific! :)


Wonderful!


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