Buddyscotch Chiffon Pie
From jett2whit 16 years ago
- 15 minutes to make
- Serves 6
Amazing pie that tastes good, like butterscotch chiffon should! Cook time does not include chill time.
Ingredients
- 1 envelope plain gelatin shopping list
- 1/4 cup cold water shopping list
- 3 eggs, separated shopping list
- 1 cup light brown sugar shopping list
- 1 cup scalded milk shopping list
- 2 tablespoons butter shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon vanilla shopping list
- 1/4 cup sugar shopping list
- 1 baked 10" pie shell shopping list
- whipped cream shopping list
How to make it
- Soak gelatin in cold water 5 minutes.
- Beat egg yolks.
- Gradually beat in brown sugar, then beat in milk gradually.
- add butter and salt and cook in double boiler, stirring until custard-like....about 10 minutes.
- Stir in gelatin.
- Cool, then add vanilla
- Beat egg whites with sugar until stiff.
- Fold into mixture.
- Pour into pie shell.
- Cool and top with whipped cream.
- Serves 6-8
- ************************************************
- Take a minute to stop and smell the roses, but watch out for those stickers!!
- ************************************************
The Rating
Reviewed by 11 people-
I love anything that looks like, tastes like or resembles buttersctoch. This sounds absolutely fantastic. Great post my friend. You have my 5.
chefmeow
in Garland loved it
-
Chefmeow said it all!! I agree 100% with her! :)
rosemaryblue
in CollegeTown loved it
-
mmmmmm butterscotch!!!!
morninlite
in Kalamazoo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "