Ingredients
- To clean: shopping list
- ------------ shopping list
- Separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. Rinse the pumpkin seeds in a colander, until they are free of any membrane matter. Dry with paper towels. shopping list
- ------------- shopping list
- To roast or toast: shopping list
- ------------------ shopping list
- Coat 1/2 cup of seeds with 1 teaspoon olive oil and 1/2 teaspoon seasoning of your choice. You can use any seasoning blend you like. Adjust the amount to your taste buds. shopping list
- . shopping list
How to make it
- Place in 250 degree F. oven for about 1 hour, stirring every 15 minutes. They are done when they are light brown in the toasted.
- Additional seasoning ideas:
- Try additional seasonings on your pumpkin seeds: Cajun seasoning, Worcestershire sauce, soy sauce, and garlic salt are some of the many possibilities.
- Storing: Store baked pumpkin seeds in an airtight container
People Who Like This Dish 3
- trigger MA
- lunasea Orlando, FL
- linebb956 La Feria, TX
- shine Rainier, WA
- carriegoldman Moncks Corner, SC
- fishtrippin Estelline, SD
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
how about soy-lime? Sound great... add a little cayenne, and I'm in! Thanks for the post
shine
in Rainier loved it
-
Pumpkin seeds and sunflower seeds are my snack every day.. I am one of those who sneak them into the movies..
I am bookmarking for this fall! Thanks..
linebb956
in La Feria loved it
-
Roasted pumpkin seeds are one of my favorite snacks and I love changing up the flavors in countless ways. I particularly love bringing heat and smoky flavors to them with just a whisper of sweetness to balance...love themmmm. Thanks JoyMarie sweeti...more
lunasea
in Orlando loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "