Recipe

Tinks Oriental Feast Recipe

	Minitindel / All my dishes 1 year, 6 months ago THIS IS A NICE STIR FRY ..FULL OF VEGGIES AND FLAVOR Prep:15m Cook:10m Servings:8	Minitindel
	easy stir fry tinks oriental feast

Does this look good? Yeah! / Nope

Fans

lunasea

chefmeow

linebb956

peetabear

solomon

turtle66

auntybea

pamelanava

mbeards2

chefelaine

mark555

trigger

Ingredients

2- 3 - slices of fresh ginger .....chopped

1 - teaspoon sugar

1 - tablespoon cornstarch

2- tablespoons soy sauce

1/4- teaspoon salt

1/2 - cup chicken stock

3 - carrots . thinly sliced on the diagonal

1 - green bell pepper.....thinly sliced

1- red bell pepper thinly sliced

1 - jar of minature corn on the cob, whole or cut halved lengthwise

1 - ( 8 ounce) can sliced water chestnuts, .......drained..

1/2 - cup .... radishes, thinly sliced

1- cup snow peas

1 - cup bean sprouts

5-6 - mushrooms , thinly sliced

4 -tablespoons peanut oil

2- cloves garlic

3 - tablespoons sherry ...... (or white cooking wine )

note from Tink..............for a little heat i add the oriental garlic chili paste ...i put 1 tsp or more .but do it to you taste buds or leave it out .........

sesame seeds............

Directions

Mix ginger, sugar, cornstarch, soy sauce, salt and chicken stock; set aside.

prepare each vegetable and set aside.

add oil to a wok or large skillet and heat until a piece of ginger sizzles but does not burn.

add garlic to the oil; stir for 30 to 40 second to flavor the oil, then remove the cloves.

add carrots, peppers, and corn; stir fry 1 - 2 minutes.

add water chestnuts and radishes; stirfry for 1 to 2 minutes.

add snow peas, and bean sprouts, and mushrooms, stir fry for 30 seconds to 1 minute.

if the vegetables are cooking too quickly, lower the heat...

add sherry... and the cornstarch mixture;

stir until mixture thickens

transfer vegetables to a serving platter sprinkle with sesame seed and serve with white steamed rice ........enjoy

serves 8 to 10........depending on serving size........

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Comments

mark555 1 year, 6 months ago said:
I'm hooked this sounds great!

turtle66 1 year, 6 months ago said:
Sounds Yummy, Gr8t post Tinky Winky.

trigger 1 year, 6 months ago said:
Mini corn for mini. Thank you Mini for this flavorful vegetable recipe I will use a Dikon radish I have on hand. No chicken broth for me in case you are inviting me over, use veggie broth.
Michael

auntybea 1 year, 6 months ago said:
Yum, Min this sounds delishus! Thanks!

linebb956 1 year, 6 months ago said:
This is wonderful! All those veggies! Thanks..

chefmeow 1 year, 6 months ago said:
Love the sounds of this delightful dish. Great selection of veggies. Great post my friend. You have my 5.

lunasea 1 year, 6 months ago said:
This sounds great, Sherry sweetie - great post! Thanks so much for offering such good dishes...

Hugs,
~Vickie

chefelaine 1 year, 2 months ago said:
YUMMMMMM!!! HIGH FIVE! :+D

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