Recipe
Pasta With Lemon Cream Sauce Asparagus And Peas Recipe
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Pat2me / All my dishes 1 year, 5 months ago
A pasta dish with a fresh taste!
Recipe and photo from Cooking Light 2007
Prep:15m Cook:15m Servings:4
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 Pat2me |
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Fans
Ingredients
- 8 ounces uncooked long fusilli
- 13/4 C (about 1 lb) asparagus cut into 1 1/2" pieces
- 1 C frozen peas, thawed
- 1 Tbl butter
- 1 garlic clove, minced
- 1 C vegetable broth
- 1 tsp cornstarch
- 1/3 C heavy cream
- 3 Tbl fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- Dash of cayenne
- Coarsely ground pepper (optional)
- Lemon slices(optional)
Directions
- Cook pasta according to package directions, omitting any fat or salt
- Add asparagus during last minute of cooking time
- Place peas in a colander; drain pasta mixture over peas and set aside
- Melt butter in a skillet over medium-high heat
- Add garlic to the pan; saute 1 minute
- Combine broth and cornstarch in a small bowl; stir until well blended.
- Add broth mixture to pan; bring to a boil
- Cook 1 minute or until thickened, stirring constantly
- Remove from heat
- Stir in cream, juice, salt , the 1/4 tsp black pepper and the cayenne
- Add pasta mixture to broth mixture; toss gently to coat
- Garnish with coarsely ground black pepper and lemon slices if desired
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chefmeow 1 year, 5 months ago said:
This sounds fabulous and the picture is gorgeous. Love everything about this recipe. Great post. You have my 5.
trigger 1 year, 5 months ago said:
Everything I love in perfect amounts. My mouth is watering over your Pasta With Lemon Cream Sauce Asparagus And Peas recipe.
Thank you for posting such a clasic
Michael
momo_55grandma 1 year, 5 months ago said:
Thanks for the delicous recipe
c2max 1 year, 5 months ago said:
Oh - GREAT pic and such a lovely yet luscious recipe. This is going to go in this week's 'make this recipe' pile!!
- Colleen
happygirl222 1 year, 5 months ago said:
I cant wait to try this!it looks fabulous!
lunasea 1 year, 5 months ago said:
Looks and sounds delicious, Pat - thanks so much! I can't wait to try it. ~Vickie
linebb956 1 year, 5 months ago said:
Making this week... I actually have the most of the ingredents! Thanks Pat.. this is a keeper..
meileen 1 year, 5 months ago said:
Love it! Thanks. . .
modelsmom 1 year, 4 months ago said:
Wow, so easy but so different! I love everything in this one. Especially love that a recipe that includes heavy cream made it into a "cooking light" cookbook!