Ginger Garlic Paste Recipe

GINGER GARLIC PASTE

From linebb956 15 years ago

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- to make
Serves 10

I never seem to have fresh ginger around.. So I found this recipe .. I make it and it keeps in frig for a week.. but I freeze in spoon fulls on a cookie sheet.. then put in bag.. Just enough for a recipe.. And is fresh! Read more See less

easy
garlic
ginger
none
chinese

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- 4 oz. garlic, chopped
- 4 oz. fresh ginger root, chopped
- 1 Tbsp. canola oil , or as needed
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Ingredients

4 oz. garlic, chopped shopping list
4 oz. fresh ginger root, chopped shopping list
1 Tbsp. canola oil , or as needed shopping list

How to make it

In a food processor, combine the garlic and ginger.
Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste.
Refrigerate or freeze.
Now you can use water.. but it will NOT keep as long..
I have a mini processor.. and it works great for this..
Hope you enjoy..

People Who Like This Dish 7

waterlily Joplin, MO
turtle66 Sacramento, CA
jenniferbyrdez Kenner, LA
tupelohoney17 Las Vegas, NV
rosiek Waterloo, CA
uhannigan PA
morninlite Kalamazoo, MI
greekgirrrl Long Island, NY
linebb956 La Feria, TX
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Reviews & Comments 5

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tupelohoney17 14 years ago
Thank yoo-what a great combination of flavors. Just a tip for the ginger root. If you buy some at the store, cut a small piece off and place it in a flower pot with potting soil-this will keep your "ginger root" gowing and you can always cut a piece off the top-works the same with horseradish root also. Just a way too keep these awesome flavors close to home.....
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" It was excellent "
waterlily ate it and said...
This sounds great! Just so you know, in case you want to - you can store fresh ginger in the freezer. I just but a little knob, put it in a zip-top bag, pop it in the freezer, and peel and use however much I need.
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" It was excellent "
turtle66 ate it and said...
GR8T POST
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uhannigan 15 years ago
Great idea!
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" It was excellent "
greekgirrrl ate it and said...
This is an excellent idea, but can I use olive oil instead? GREAT post!
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linebb956 La Feria, TX

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The Rating

Reviewed by 5 people

This is an excellent idea, but can I use olive oil instead? GREAT post!

greekgirrrl in Long Island loved it
GR8T POST

turtle66 in Sacramento loved it
This sounds great! Just so you know, in case you want to - you can store fresh ginger in the freezer. I just but a little knob, put it in a zip-top bag, pop it in the freezer, and peel and use however much I need.

waterlily in Joplin loved it

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