Recipe

Ginger Garlic Paste Recipe

	Linebb956 / All my dishes 1 year, 5 months ago I never seem to have fresh ginger around.. So I found this recipe .. I make it and it keeps in frig for a week.. but I freeze in spoon fulls on a cookie sheet.. then put in bag.. Just enough for a recipe.. And is fresh! Prep:5m Servings:10	Linebb956
	easy

Does this look good? Yeah! / Nope

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Ingredients

4 oz. garlic, chopped

4 oz. fresh ginger root, chopped

1 Tbsp. canola oil , or as needed

Directions

In a food processor, combine the garlic and ginger.

Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste.

Refrigerate or freeze.

Now you can use water.. but it will NOT keep as long..

I have a mini processor.. and it works great for this..

Hope you enjoy..

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Comments

greekgirrrl 1 year, 5 months ago said:
This is an excellent idea, but can I use olive oil instead? GREAT post!

uhannigan 1 year, 5 months ago said:
Great idea!

turtle66 1 year, 5 months ago said:
GR8T POST

waterlily 10 months, 2 weeks ago said:
This sounds great! Just so you know, in case you want to - you can store fresh ginger in the freezer. I just but a little knob, put it in a zip-top bag, pop it in the freezer, and peel and use however much I need.

tupelohoney17 4 months, 3 weeks ago said:
Thank yoo-what a great combination of flavors. Just a tip for the ginger root. If you buy some at the store, cut a small piece off and place it in a flower pot with potting soil-this will keep your "ginger root" gowing and you can always cut a piece off the top-works the same with horseradish root also. Just a way too keep these awesome flavors close to home.....

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