White Chocolate Genache Frosting
From pleclare 15 years agoIngredients
- 1/2c heavy cream shopping list
- 12oz. white chocolate,chopped shopping list
- 4Tbs butter shopping list
How to make it
- In a small,heavy saucepan,heat the cream just till it starts to simmer.
- Add the white chocolate,shaking the pan gently to immerse it into the cream,then add the butter.
- Let the mixture stand for 1 minute,then beat with wire whisk until the chocolate and butter dissolve and the mixture is smooth.
- Refrigerate until mixture is cold,then whip with wire whisk until fluffy.
- Use frosting as desired;refrigerate your frosted goodies to firm up the frosting.
The Rating
Reviewed by 15 people-
Yummmm this sounds like a winner will ust this on my white homemade cake's thank yu so much for the recipe.
Have a great evening!!!!
Silvwesilverqueen in Albany loved it -
Who'da thunk? This sounds like a nice change!!
Thanks for posting!pat2me in Nashua loved it -
yumer!
midgelet in Whereabouts loved it
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