How to make it

  • In a small,heavy saucepan,heat the cream just till it starts to simmer.
  • Add the white chocolate,shaking the pan gently to immerse it into the cream,then add the butter.
  • Let the mixture stand for 1 minute,then beat with wire whisk until the chocolate and butter dissolve and the mixture is smooth.
  • Refrigerate until mixture is cold,then whip with wire whisk until fluffy.
  • Use frosting as desired;refrigerate your frosted goodies to firm up the frosting.

Reviews & Comments 10

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    " It was excellent "
    goodcookerUK ate it and said...
    this is a very nice recipe and you do not need a set of electric beaters you can use a wire whisk
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  • jo_jo_ba 4 years ago
    You can't get away with only using a wire whisk in this recipe - you need a set of electric beaters or (preferably) a standing mixer with the paddle attachment. This is a rich and thick mixture especially once chilled that will tear regular whisks apart.
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    " It was excellent "
    gapeach55 ate it and said...
    Great recipe! Thanks. Will print this one out. Happy Thanksgiving.
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  • pleclare 6 years ago
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  • sheshe 6 years ago
    dis looks gd, bt wat duz "a lofty mantle that regular frostings do." mean?
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  • pleclare 6 years ago
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    " It was excellent "
    divaliscious ate it and said...
    I happen to see your comment of a white chocolate genache frosting on another foodie's page and surfed right over! Yup, its a keeper, don't have this one in my arsenal of frostings... I thank you from the bottom of my frostless cupcakes! lol - you got my high five flying flags!

    Happy July 4th
    Leah
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    " It was excellent "
    linebb956 ate it and said...
    Wonderful! Also looking for one that you pour on.. my young friend asked me yesterday.. can this one be poured?
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    " It was excellent "
    midgelet ate it and said...
    yumer!
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    " It was excellent "
    pat2me ate it and said...
    Who'da thunk? This sounds like a nice change!!
    Thanks for posting!
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    " It was excellent "
    silverqueen ate it and said...
    Yummmm this sounds like a winner will ust this on my white homemade cake's thank yu so much for the recipe.

    Have a great evening!!!!

    Silvwe
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