Recipe
White Chocolate Genache Frosting Recipe
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Pleclare / All my dishes 1 year, 4 months ago
This is rich and super good,but it won't produce a lofty mantle that regular frostings do. This is from recipezaar.
Prep:12m Cook:12m Servings:8
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 Pleclare |
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Fans
- 1/2c heavy cream
- 12oz. white chocolate,chopped
- 4Tbs butter
Directions
- In a small,heavy saucepan,heat the cream just till it starts to simmer.
- Add the white chocolate,shaking the pan gently to immerse it into the cream,then add the butter.
- Let the mixture stand for 1 minute,then beat with wire whisk until the chocolate and butter dissolve and the mixture is smooth.
- Refrigerate until mixture is cold,then whip with wire whisk until fluffy.
- Use frosting as desired;refrigerate your frosted goodies to firm up the frosting.
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Average score: 4.7 / 5
No. of ratings: 14
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silverqueen 1 year, 4 months ago said:
Yummmm this sounds like a winner will ust this on my white homemade cake's thank yu so much for the recipe.
Have a great evening!!!!
Silvwe
pat2me 1 year, 4 months ago said:
Who'da thunk? This sounds like a nice change!!
Thanks for posting!
midgelet 1 year, 4 months ago said:
Yumer!
linebb956 1 year, 4 months ago said:
Wonderful! Also looking for one that you pour on.. my young friend asked me yesterday.. can this one be poured?
divaliscious 1 year, 4 months ago said:
I happen to see your comment of a white chocolate genache frosting on another foodie's page and surfed right over! Yup, its a keeper, don't have this one in my arsenal of frostings... I thank you from the bottom of my frostless cupcakes! lol - you got my high five flying flags!
Happy July 4th
Leah
pleclare 1 year, 4 months ago said:
sheshe 1 year, 3 months ago said:
Dis looks gd, bt wat duz "a lofty mantle that regular frostings do." mean?
pleclare 1 year, 3 months ago said:
gapeach55 11 months, 2 weeks ago said:
Great recipe! Thanks. Will print this one out. Happy Thanksgiving.
jo_jo_ba 3 months, 1 week ago said:
You can't get away with only using a wire whisk in this recipe - you need a set of electric beaters or (preferably) a standing mixer with the paddle attachment. This is a rich and thick mixture especially once chilled that will tear regular whisks apart.