Recipe

Dynamite Cherries Recipe


Dynamite Cherries Recipe
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You'll never get this garnish for your cocktail in your local bar...Kaboom

Wynnebaer

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Ingredients
  • 1 jar maraschino cherries
  • Enough Everclear (grain alcohol) to cover cherries in jar

Directions
  1. Drain liquid from bottle of cherries
  2. Fill back up with Everclear
  3. Let soak for a month
  4. *Cook time does not include soak time*

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Comments


Oh, I've read about these things! Why not just call them Cherry Bombs?


"How wonderful"...she said while rubbing her hands together with delight.

So, can I drink the new and improved cherry juice out of the jar and then start all over again? Just asking....heh.

Maybe I should get 'several' jars of cherries.... ;-)


Ooooooo....you've given me the PERFECT thing to dip in my Chocoholics Delight...I'm in heaven!!! Check out my recipe...Is it okay with you to add these as a dipper?????


What great fun. We used moonshine on Thanksgiving Day....put the fresh cherries in a gallon jar and soak them till Christmas Day. The Cherries would be placed on the dinner table (we called them Cherry Bombs) and the liquid was saved till New Years Eve.


Oh I could have fun with these.. would have to watch the kids! Sam's club.. sells those BIG jars! Yummmmmmmmmmmmm...


Great!


Wow! If I eat enough of these, will I be back in Vegas again?? :D


This is great!


We used to get these at a bar in Boothbay Harbor 10-15 years ago(maybe it was longer ago than that?) but people were getting into too much trouble so they banned them. They called them Cherry Bombs and it didn't take many to get you "bombed"!!! Thanks for some great(and some not so great) memories!! :)


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