How to make it

  • Slice Jalapeños into halves and take out all seeds.
  • Fill with softened cream cheese, put on plate, cover and place in refrigerator.
  • Grill remainder of peppers and onion until well done on outside.
  • Puree grilled peppers and onions in processor or blender until smooth.
  • Add salt and black pepper to taste, then let cool.
  • Remove jalapeño halves from refrigerator and pour pepper puree into a small bowl or ramekins.
  • Garnish with cilantro.
  • Dip jalapeño halves into the puree. Put in mouth. :)
  • *If you want it extra spicy, add a raw habanero or two to the puree.

Reviews & Comments 7

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    " It was excellent "
    danadooley ate it and said...
    OMG! Can I come over for dinner? :D
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    " It was excellent "
    dooley ate it and said...
    Sounds great! Love the pepper puree idea, anything with peppers works for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    OMG.. have the ice cold beer ready! Wonderful!
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  • jett2whit 5 years ago
    What about the bite/chew option after step 8?
    These sound great!!
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    " It was excellent "
    kellyg72 ate it and said...
    I have never seen a recipe like this one. I think my husband would absolutely love it. For him, the hotter the better as long as it still has good flavor. Thanks for the post!
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    " It was excellent "
    chefmeow ate it and said...
    I loved stuffed jalapenos and eat them often, but this one is unique in that the pepper sauce used for dipping makes it very peppery. Love this. Great post. You have my 5.
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    " It was excellent "
    lunasea ate it and said...
    I love stuffed jalapenos and using them as a dipper for this lovely pepper puree is different and inviting. Thanks for the recipe - I'll be trying it very soon. ~Vickie
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