Recipe
Estragons Moorish Lamb Marinade Recipe
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Pleclare / All my dishes 1 year, 4 months ago
Tapas dish served at Estragon's in Boston. Great marinated lamb shewers.
Prep:10m Cook:60m Servings:6
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 Pleclare |
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Fans
Ingredients
- 1 white onion,diced
- 4 cloves garlic,smashed
- 2Tbs ground cumin
- 2Tbs smoked paprika
- 2Tbs spicy paprika
- 1/4c fresh picked oregano
- 5 sprigs thyme
- 1 bayleaf
- 1/4c champagne vinegar
- 2c white wine
- 2tsp kosher salt
- 2tsp ground black pepper
Directions
- Add all ingredients to a small pot. Bring to a simmer for 2-3 mins.. Let mixture cool to room temperature. Use as a marinade for grilled lamb skewers,chilling meat with mixture for 1 hour before cooking. Makes about 2 cups of marinade or enough for 2 lbs. of meat.
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Average score: 4.5 / 5
No. of ratings: 8
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cabincrazyone 1 year, 4 months ago said:
Sounds wonderful! Thanks for the great post.
pleclare 1 year, 4 months ago said:
Thanks for the comment on the marinade. Hope you enjoy it!
twotong 1 year, 4 months ago said:
What a wonderful combination of flavors. Will have to try this one out. Great post!
kitchenscientist 1 year, 4 months ago said:
Always on the lookout for a good recipe for lamb. Sounds great. Thanks for the post!