Estragons Moorish Lamb Marinade
From pleclare 16 years ago
- 60 minutes to make
- Serves 6
Tapas dish served at Estragon's in Boston. Great marinated lamb shewers.
Ingredients
- 1 white onion,diced shopping list
- 4 cloves garlic,smashed shopping list
- 2Tbs ground cumin shopping list
- 2Tbs smoked paprika shopping list
- 2Tbs spicy paprika shopping list
- 1/4c fresh picked oregano shopping list
- 5 sprigs thyme shopping list
- 1 bayleaf shopping list
- 1/4c champagne vinegar shopping list
- 2c white wine shopping list
- 2tsp kosher salt shopping list
- 2tsp ground black pepper shopping list
How to make it
- Add all ingredients to a small pot. Bring to a simmer for 2-3 mins.. Let mixture cool to room temperature. Use as a marinade for grilled lamb skewers,chilling meat with mixture for 1 hour before cooking. Makes about 2 cups of marinade or enough for 2 lbs. of meat.
The Rating
Reviewed by 8 people-
What a wonderful combination of flavors. Will have to try this one out. Great post!
twotong
in Singapore loved it
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" It was excellent "