How to make it

  • Peel and chop veggies.
  • If using canned tomatoes use the liquid also for the soup.
  • Mix all ingredients in a blender, working in batches if necessary, until it becomes a thin and creamy soup.
  • Pour in a big bowl and adjust seasoning. If it´s too thick add 1/2 to 1 cup cold water.
  • Cool for at least 1 hour in the refrigerator.
  • Serve the soup in individual bowls adding, if like, about 1 Tbsp per person of the reserved chopped mixed vegetables and some ice cubes.
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Reviews & Comments 5

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  • ohbakaerson 7 years ago
    my wife and I both thought this was delicious espcially in this horribly hot and humid weather we have been having since early spring. did make one adjustment, i.e. added some finely chopped freshly grown basil which I thought was a nice addition. unlike so many of the food network shows where they make some delicious foods for sure, it was so easy and simple and yet so good. the old rule of
    KIS - keep it simple surely applies in this recipe. eat your heart out, Martha.
    A transplanted Buckeye in Ky.
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    " It was excellent "
    elgourmand ate it and said...
    Thank you for this. I have been searching for a real Gazpacho and everyone wants to use a packet of this or a can of that; rubbish. I'll make this in a day or so. Thanks again. I'm sending a buddy request, please say yes
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    " It was excellent "
    goblue434 ate it and said...
    Yum. Gezpacho is one of those dishes that makes your mouth water just thinking 'bout it. I agree w/linebb, lime would be the perfect finisher on this.
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    " It was excellent "
    trigger ate it and said...
    Gazpacho is wonderful and your recipe is proof of how simple a recipe can be and also be so delicious.
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    " It was excellent "
    linebb956 ate it and said...
    I have not met a gazpacho I did not like.. I have this alot this time of year for lunch..
    I like to add lime juice... fresh when I eat it!
    Was this review helpful? Yes Flag

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