Recipe

Artichoke Stuffed Chicken Breasts With Tomato Salad Recipe

Add Step-by-Step Photos	Clovequeen / All my dishes 1 year, 5 months ago This easy recipe came from Real Simple but I love it so much I have to share it! It's a great spin on the regular ole' chicken thrown on the grill. Prep:10m Cook:6m Servings:4	Clovequeen
	cheesy

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Ingredients

1 6.5-ounce jar artichoke hearts, drained and chopped

2 tablespoons grated Parmesan

2 tablespoons fresh thyme leaves

4 6-ounce boneless, skinless chicken breasts

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Kosher salt and pepper

2 beefsteak tomatoes, cut into bite-size pieces

1 shallot, thinly sliced

1 tablespoon red wine vinegar

8 baguette slices, toasted (optional)

Directions

Mix the artichokes, parmesan, and 1 tablespoon of the thyme in a small bowl.

Cut a 2-inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each pocket. Rub the chicken breasts with 1 teaspoon of the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper.

Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.

Mix the tomatoes, shallot, vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil and thyme in a large bowl.

Slice the chicken, if desired, and serve with the tomato salad and baguette slices, if using.

Substitution: If you don't care for artichokes, try stuffing the chicken breasts with one of the following: olive tapenade; Feta and pine nuts; or roasted red peppers and Parmesan.

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Comments

turtle66 1 year, 5 months ago said:
Sounds yummy.

sparow64 1 year, 5 months ago said:
Love it! Thanks for sharing

chefmeow 1 year, 5 months ago said:
Sounds fabulous. Great post. You have my 5.

linebb956 1 year, 5 months ago said:
U have gotten my attention with all your great recipes today... Thanks for posting..

m2googee 1 year, 5 months ago said:
Looks wonderful!

auntybea 1 year, 5 months ago said:
Sounds delish!

conner909 1 year, 4 months ago said:
This looks really good....do you use marinated artichokes or regular ones?

peacekeeper0 1 year ago said:
I tried this one for lunch and it was amazing, I'm surprised that anyone rated it under a 5, I sorely disagree. A++++!

conner909 11 months, 3 weeks ago said:
Thanks for the info...my girlfriend and I used to go to the Garlic Festival in Gilroy Calif. each year....never did try their Garlic ice cream!

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