How to make it

  • Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  • In a medium skillet over high heat, cook the crumbles in 1 tablespoon of olive oil, stirring often and reducing the heat to medium, if necessary.
  • Drain, and set aside to cool.
  • Cook the onion in the same pan, stirring frequently.
  • Add the garlic, soy sauce, peanut sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir.
  • Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.
  • Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center.
  • To serve, allow each person to spoon a portion of the crumbles into a lettuce leaf.
  • Wrap the lettuce around the crumbles like a burrito, and enjoy!

Reviews & Comments 6

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    " It was excellent "
    lincolntoot ate it and said...
    My mouth is watering - I can't wait to try this! Great post. Ya got my 5!
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  • uhannigan 14 years ago
    Another must-try recipe, and I already have all of the ingredients except water chestnuts. Thanks!
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  • laika 14 years ago
    sounds really easy and delicious....i'm thinking to try it with some mixed mushrooms.
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  • lsolkey 14 years ago
    Sounds yummy!!!!!
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    " It was excellent "
    greekgirrrl ate it and said...
    I love these...when I lived in Las Vegas there was a restaurant,P.F. Chang's, that did these very well. They also had a chicken version which was very good, too.
    Yours looks great!
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    " It was excellent "
    momo_55grandma ate it and said...
    very interesting very good thanks
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