Ingredients

How to make it

  • Fill each shell with half the chocolate chips, then top with the marshmallows.
  • Bake at 350 for about 15 minutes until chips begin to melt and marshmallows on top are golden brown. Cool slightly before cutting.
  • *this can also be made in a 9X13 dish by using the amounts for 2 homemade crusts*

Reviews & Comments 8

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  • craigsnedeker 14 years ago
    Woah these look GOOD!
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  • sanzoe 15 years ago
    This was so good! I made my own crust since I didn't have a premade one on hand. Very gooey and yummy!
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  • witchywoman 15 years ago
    This sounds really, really, really, really, really GOOD!! I'll try it this week!!
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    " It was excellent "
    jett2whit ate it and said...
    oooey goooey goodness!
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    " It was excellent "
    morninlite ate it and said...
    What a GREAT idea!
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  • keni 15 years ago
    I hope you try 'em wdsdy, and dd/jj...make 'em for the lad and let me know if he likes 'em. I'm don't have much of a sweet tooth, you might recall, but I do like the marshmallows on this that get all toasty! :)
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  • justjakesmom 15 years ago
    Jake would love these. I like making them, but not eating them. Never been a marshmallow fan. (Sorry) When I was a kid, I loved cooking the marshmallows over the fire, but didn't want to eat it. Strange, I know.
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  • wdsdy 15 years ago
    This looks easy to make and really yummy! I just love s'mores!!
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