Ingredients

How to make it

  • Wash the lettuce, strain and cut into thin strips, dry and put in salad bowl.
  • Dice the bread into cubes and fry in hot oil until done. Transfer to paper towels to drain excess oil off. (You could use salad croutons of your choice and avoid this step)
  • Fry bacon, drain and cut into small bits.
  • Mix together all the ingredients for the dressing with a whisk, set aside.
  • Add croutons, lemon juice and bacon to the salad bowl.
  • Gently mix the salad dressing to the salad, toss slighlty.
  • Dust the top with the parmesan cheese (LOTS) and anchovie filets.
  • Fresh Ground pepper is also a great addition.
  • Enjoy

Reviews & Comments 9

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  • betty_boop 15 years ago
    I made this for lunch...thanks..
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    " It was excellent "
    trigger ate it and said...
    Nice salad one of my favorites!
    High Five
    Michael
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    " It was excellent "
    henrie ate it and said...
    You have my five also for this great sounding salad. Love Shepherdrescue's comment, I'll be trying that with my next salad, wish I would have had time to read these before my supper tonight since I had Italian with a salad.
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    " It was excellent "
    shepherdrescue ate it and said...
    Yum! A hint from a cooking class I just took, put the dressing in the bottom of the bowl then add the salad to the dressing and mix. You don't have to use as much dressing, unless you want to. Once again, you have my 5 Marky!
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    " It was excellent "
    chihuahua ate it and said...
    I'm in on this too. Sounds terrific.
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  • turtle66 15 years ago
    Classic....YUM
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    " It was excellent "
    theiris ate it and said...
    ummm, where's the egg Marky? You going chickenless on me! Great recipe girlfriend, love it, Mare
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  • lincolntoot 15 years ago
    Nice, I will skip the bread - but miniteindel I am lovin' the grilled chicken. You two have made one great salad!
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    " It was excellent "
    minitindel ate it and said...
    hi marky !!!!Cant beat a classic caesar salad i like grilled chicken on mine yum .great one ......thanks
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