Recipe

Classic Ceasar Salad Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 4 months ago This popular salad is named after Cesar Cardini, a popular Italian restaurateur of the city of Tijuana, Mexico, who created it at the beginning of the 20th Century. (Without Eggs) Prep:15m Cook:15m Servings:4	Marky90
	easy classic fresh salad bread

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Ingredients

2 Bunches of Romaine Lettuce

4 slices day old bread, cubed (Or Salad croutons)

6 slices of bacon, cooked and chopped

3/4 Cup Fresh grated parmesan cheese

1 can anchovies

2 Tbs Fresh Lemon Juice

Hot oil for frying

Fresh Ground Black pepper

Dressing:

1 1/2 Cups Mayonnaise

5 Anchovies, diced

1/2 glove garlic, minced

1 glass red wine

1 tsp worcestershire

1 tsp dijon mustard

Directions

Wash the lettuce, strain and cut into thin strips, dry and put in salad bowl.

Dice the bread into cubes and fry in hot oil until done. Transfer to paper towels to drain excess oil off. (You could use salad croutons of your choice and avoid this step)

Fry bacon, drain and cut into small bits.

Mix together all the ingredients for the dressing with a whisk, set aside.

Add croutons, lemon juice and bacon to the salad bowl.

Gently mix the salad dressing to the salad, toss slighlty.

Dust the top with the parmesan cheese (LOTS) and anchovie filets.

Fresh Ground pepper is also a great addition.

Enjoy

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Comments

minitindel 1 year, 4 months ago said:
hi marky !!!!Cant beat a classic caesar salad i like grilled chicken on mine yum .great one ......thanks

lincolntoot 1 year, 4 months ago said:
Nice, I will skip the bread - but miniteindel I am lovin' the grilled chicken. You two have made one great salad!

theiris 1 year, 4 months ago said:
Ummm, where's the egg Marky? You going chickenless on me! Great recipe girlfriend, love it, Mare

turtle66 1 year, 4 months ago said:
Classic....YUM

chihuahua 1 year, 4 months ago said:
I'm in on this too. Sounds terrific.

shepherdrescue 1 year, 4 months ago said:
Yum! A hint from a cooking class I just took, put the dressing in the bottom of the bowl then add the salad to the dressing and mix. You don't have to use as much dressing, unless you want to. Once again, you have my 5 Marky!

henrie 1 year, 4 months ago said:
You have my five also for this great sounding salad. Love Shepherdrescue's comment, I'll be trying that with my next salad, wish I would have had time to read these before my supper tonight since I had Italian with a salad.

trigger 1 year, 2 months ago said:
Nice salad one of my favorites!
High Five
Michael