Peach-Habanero Salsa
From chefwithtaste 15 years ago
- 120 minutes to make
- Serves 46
This is awesome with pork
Ingredients
- 3 large ripe peaches, peeled, shopping list
- pitted, skins removed, minced shopping list
- 1/2 habanero chile, seeded and shopping list
- finely minced, or to taste shopping list
- 2 tablespoons finely minced red onion shopping list
- juice of 1 lime shopping list
- 1 tablespoon light brown sugar shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground cloves shopping list
- salt, to taste shopping list
How to make it
- Gently mix together all ingredients in a mixing bowl.
- Cover and refrigerate for 2 hours.
The Rating
Reviewed by 6 people-
Yum, I love a nice spicy fruity salsa. This sounds fabulous. I also bought some habaneros yesterday at market, now I know how to put them to good use. Thanks for the post. You have my 5.
chefmeow
in Garland loved it
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This would be great with a pork loin. YUMMY
notyourmomma
in South St. Petersburg loved it
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sounds really good!
jett2whit
in Union City loved it
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