Sweet Lime Cookies
From jo_jo_ba 15 years ago
- 8 minutes to make
- Serves 16
These probably won’t look fully baked, even if they’re ready to be pulled out of the oven. They’ll look puffed, but still very pale with only a hint of golden at the edges. But, once you pull them out and they start to cool, they’ll get the cracked top to them. Read more Adapted from the Rebar Modern Food Cookbook. See less
Ingredients
- 1 cup granulated sugar shopping list
- 1/4 cup butter or margarine shopping list
- 1 tbsp canola oil (if you have coconut oil, by all means use it for flavour) shopping list
- 1 tbsp lime zest shopping list
- 1 tsp cornstarch shopping list
- 2 tbsp water shopping list
- 2 tbsp lime juice shopping list
- 1 1/2 cups whole wheat pastry flour shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- coarse sugar, for topping (optional) shopping list
How to make it
- Preheat the oven to 350F. Cream the sugar, butter, oil and lime zest until light and fluffy.
- Mix cornstarch, water and lime juice in a small bowl, add to the creamed mixture and beat well.
- In a separate bowl, whisk the flour, baking soda and salt.
- Add the dry mix to the wet mix and stir together well.
- Flatten each slightly and sprinkle with coarse sugar.
- Bake for eight minutes, then cool 2 minutes on sheets before cooling completely on a wire rack.
The Rating
Reviewed by 10 people-
These sound refreshing yet healthy with the whole wheat pastry flour.
dynie
in Marietta loved it
-
love lijme!
herby
in Albany loved it
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These sound fabulous!
hollymayb
in Baltimore loved it
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