Ingredients

How to make it

  • Preheat the oven to 350F. Cream the sugar, butter, oil and lime zest until light and fluffy.
  • Mix cornstarch, water and lime juice in a small bowl, add to the creamed mixture and beat well.
  • In a separate bowl, whisk the flour, baking soda and salt.
  • Add the dry mix to the wet mix and stir together well.
  • Flatten each slightly and sprinkle with coarse sugar.
  • Bake for eight minutes, then cool 2 minutes on sheets before cooling completely on a wire rack.

Reviews & Comments 10

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  • ttaaccoo 6 years ago
    I'll do these too! I just love the way your mind works!! go go jojoba ooh la la in the kitchen...way cool!!
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    " It was excellent "
    lunasea ate it and said...
    These sounds so delicious! Thanks so much - and have a great weekend. :) Vickie
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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent recipe!
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  • keni 6 years ago
    I love lime...gonna have to try these, soon!
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    " It was excellent "
    grandmommy ate it and said...
    Sounds wonderful!
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    " It was excellent "
    hollymayb ate it and said...
    These sound fabulous!
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    " It was excellent "
    herby ate it and said...
    love lijme!
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  • gardener61 6 years ago
    YUM!!!
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    " It was excellent "
    dynie ate it and said...
    These sound refreshing yet healthy with the whole wheat pastry flour.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 125.3
    Total Fat: 3.9 g
    Cholesterol: 7.6 mg
    Sodium: 20.5 mg
    Total Carbs: 21.8 g
    Dietary Fiber: 1.6 g
    Protein: 1.2 g
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