Recipe

Fragrant Cinnamon Rice Recipe


Fragrant Cinnamon Rice Recipe
This fragrant rice dish is sure to please the tastebuds and leave eaters yearning for more. It is a Middle Eastern style rice dish, similar to what is served at many weddings on large platters to guests!

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Ingredients
  • 3/4 cup brown rice (uncooked)
  • 1 tablespoon raisins, chopped
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/16 teaspoon ground black pepper
  • 1-1/4 cups water
  • 1 tablespoon toasted, chopped almonds

Directions
  1. Combine rice, cinnamon, raisins, onion and garlic powders, black pepper, salt and water in a medium size saucepan; bring to a boil. Reduce heat and simmer, covered for 45 minutes, until rice is tender and liquid is absorbed.
  2. Sprinkle with toasted almonds.
  3. If desired serve with a dallop of plain yogurt on top and with delicious chai tea prepared with milk.

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Comments


I absolutely love this..beautiful..really!


Now this is...dessert? It would be in my house! Love it and love Chai tea!


Great sweet and savory flavors all playing together nicely. Love it!


Perfect.... you got my 5!


So beautiful and elegant sounding...i love your rice dishes!


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