Caramel Cashew Brownies
From henrie 15 years ago
- 24 minutes to make
- Serves 1
Servings depends on how big you cut your bars. Don't depend on eating just one though. Enjoy
Ingredients
- 18 caramels shopping list
- 1/3 cup butter or margarine shopping list
- 2 tablespoons milk shopping list
- 3/4 cup granulated sugar shopping list
- 2 eggs shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 cup all-purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 cup chopped salted cashews shopping list
How to make it
- In a saucepan, cook and stir caramels, butter and milk over low heat
- until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar.
- Combine eggs and vanilla extract; stir into caramel mixture. Combine flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews. Transfer to a greased 9-inch square baking pan. Bake at 350 degrees F for 24 to 28 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.
- Cut into bars.
The Rating
Reviewed by 9 people-
delicous recipe thanks buddy
momo_55grandma
in Mountianview loved it
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I remember a vintaged brownie recipe that my mother had and we have not been able to find or replicate by memory. Aside from the caramel, this sounds like it. Thanks for posting.
lenora
in Oak Park loved it
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Yummmm! :) I just brought brownie bites w/marshmallow buttercreme frosting to work this morning....they were a hit! :) I can never turn down chocolate! :) TY, Henrie! :)
~Melinda
bakermel
in Topeka loved it
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